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“蜀八婆”是一家以“焖”为主的焖锅连锁品牌，经过不断探索、改良、钻研，再结合当代营养学，应用的十多种新鲜蔬菜加之秘制的底油以及各种养生药料并采用烹饪技术精心制作焖制而成的酱汁，营养不流失，汁浓味浓，锦嫩鲜香；加上秘制的高汤，还可涮吃各种蔬菜类，肉类食品，可谓先吃后涮，回味无穷！ 古老的技法，穿越过几百年历史尘埃，底蕴深厚，是经受了岁月检验了的古老吃法，有浓郁的人文色彩，称得上御膳佳肴，满足了人们体验传统宫廷文化的欲望。

蜀八婆香汁焖锅，以北方特色菜为主打，在继承东北菜的经典特色的同时不断开拓和创新，融合百家之长，打造出更加符合中国人的特色美食，广受广大国人的热捧!蜀八婆香汁焖锅，中国餐饮中的知名品牌。蜀八婆香汁焖锅，用红火的发展势头向人们昭示中国餐饮的巨大魅力和源源不断的市场吸引力以及强大的生命力!

蜀八婆香汁焖锅，以东北家常菜为主打的特色餐饮，家传的手艺是酱小土豆，是东北人喜欢的下饭菜。粮食酿造的酱油焖出的小土豆，加上大块的红烧肉，配上尖辣椒，配上鲜香菜，味道奇绝。蜀八婆香汁焖锅，以北方特色菜为主打，在继承东北菜的经典特色的同时不断开拓和创新，融合百家之长，打造出更加符合中国人的特色美食，广受广大国人的热捧!蜀八婆香汁焖锅，中国餐饮中的知名品牌。蜀八婆香汁焖锅，用红火的发展势头向人们昭示中国餐饮的巨大魅力和源源不断的市场吸引力以及强大的生命力!

"Shubaba" is a chain brand of stewing pot mainly based on "stewing". After continuous exploration, improvement and research, combined with modern nutrition, more than ten kinds of fresh vegetables, secret base oil and various health care herbs are used to make the sauce carefully by cooking technology. It has no loss of nutrition, strong taste, tender and delicious brocade. In addition, the secret high soup can be boiled and eaten All kinds of vegetables and meat food can be said to be eaten first and then rinsed, with endless aftertaste! The ancient technique, which has gone through hundreds of years of historical dust, has a profound foundation. It is an ancient eating method that has been tested by the years. It has a strong humanistic color, which is called Royal cuisine and satisfies people's desire to experience the traditional palace culture. Shubaba sauce stew pot, focusing on the northern specialties, inherits the classic characteristics of northeast cuisine, continuously develops and innovates, integrates the advantages of hundreds of families, and creates a food more in line with the characteristics of Chinese people, which is popular with the majority of Chinese people! Shubaba sauce stew pot is a famous brand in Chinese catering. With the development momentum of red fire, shubabo stew pot shows the great charm, constant market attraction and strong vitality of Chinese catering! Shubabo stew pot is a characteristic catering mainly based on Northeast domestic dishes, and its craftsmanship is sauce potato, which is the favorite dish of northeast people. Small potatoes stewed in soy sauce brewed from grains, together with large pieces of braised pork, pepper and fresh coriander, are extremely delicious. Shubaba sauce stew pot, focusing on the northern specialties, inherits the classic characteristics of northeast cuisine, continuously develops and innovates, integrates the advantages of hundreds of families, and creates a food more in line with the characteristics of Chinese people, which is popular with the majority of Chinese people! Shubaba sauce stew pot is a famous brand in Chinese catering. Shubabo stewing pot with fragrant sauce, with the development momentum of red fire, shows people the great charm of Chinese catering, the constant market attraction and strong vitality!

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