老胡家羊肉汤品牌怎么样 申请店铺

老胡家羊肉汤在中原地区已有百年历史，发源地为许昌县苏桥镇，创始人胡中央。老胡家致力于羊肉汤的改进，经过几代的努力，逐步形成了独特的制作工艺。前期以炝锅羊肉汤为主要特色，后又推出熟羊肉冲汤。在百年积淀的基础上，老胡家羊肉汤不断创新制作工艺，着力打造“一碗好汤”。所用羊肉以信阳羔羊基地原生态放养的鲜嫩羔羊为主，精选羊鲜骨，辅以全国著名的天然矿泉水保护区---鄢陵县陈化店镇矿泉水精心熬制而成，汁浓洁白，口感独特，滋补养生，形成了“味鲜香、肉嫩烂、营养均衡、肥而不腻、不腥不膻、回味无穷”的独特风味，深受消费者喜爱。

Laohu mutton soup has a history of one hundred years in the Central Plains. Its birthplace is Suqiao Town, Xuchang County, and its founder is Hu Zhongyang. Laohu family is committed to the improvement of mutton soup. After several generations of efforts, it has gradually formed a unique production process. In the early stage, the main feature was the hot pot mutton soup, and then the cooked mutton soup was introduced. On the basis of a hundred years of accumulation, Laohu mutton soup constantly innovates its production process and strives to create a "good soup". The mutton used is mainly fresh and tender lambs raised in Xinyang lambs base, which are carefully selected, supplemented by the mineral water of chenhuadian Town, Yanling County, a national famous natural mineral water reserve. The juice is thick and white, with unique taste, nourishing and health preservation, forming a unique flavor of "delicious, tender and rotten meat, balanced nutrition, fat but not greasy, not fishy and not mutton, with endless aftertaste", Popular with consumers.

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