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Henan expeditionary Flour Group Co., Ltd. is located in Yongcheng City, covering an area of more than 600 mu, with a building area of more than 80000 square meters. It is a registered enterprise of export food hygiene, a private group company integrating flour processing, noodle production and sales. At present, the company has more than 800 employees, including more than 90 people with college degree or above, 10 pulverizing engineers, 6 economists, 8 accountants, 150 people with secondary school degree or above, and 8 professional quality inspectors. Founded in 1997, under the leadership of Wang Baozheng, chairman of the board of directors and enterprise legal person, the company moved its plant site three times, changed its equipment four times, actively invested and developed in a rolling way. After more than ten years of hard work and hard work, it has begun to take shape. At present, the group has Henan Yongxin flour Co., Ltd., Yongcheng Ocean Food Co., Ltd. and other flour processing enterprises. The group company always adheres to the enterprise spirit of innovation, pragmatism and dedication, and bravely undertakes to provide consumers with green, safe, nutritious and high-quality food. The group company has standardized organizational structure, including supply department, production department, business department, finance department, quality inspection department, management department, product R & D department and sales service department. The quality management system is sound and has passed the market access system certification of AQSIQ, ISO9001-2000 international quality management system certification, and the health registration of export food enterprises of CNCA.

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