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Ruyiqing Biotechnology Co., Ltd., established in 2010, is mainly engaged in the research, development and production of Flammulina velutipes and other edible mushrooms. The company mainly introduces automation equipment from Japan and South Korea, carries out industrialized production and intelligent control of edible fungus, and adopts the cultivation and application technology of edible fungus liquid strain to build a industrialized production enterprise of edible fungus. The company has successively built the edible fungus factory building located in Zoumaling and Xin'andu farms in East and West Lake of Wuhan. Xiamen Ruyi mushroom Biotechnology Co., Ltd., a wholly-owned subsidiary of the company, is located in TingYang Industrial Zone, Maxiang Town, Xiang'an District, Xiamen city. At present, the company has achieved a daily output of more than 290 tons of fresh edible mushrooms. 1、 The company with high degree of mechanization, automation and intelligence integrates the intelligent production line by introducing the industrialized production equipment of edible fungus, realizes the mechanized production and automatic operation of the whole process of edible fungus production. At the same time, it adopts the intelligent PLC control system to monitor the operation of the equipment in real time, understand the operation in the industrialized production process in time, and prevent and solve the problems Failure during production. 2、 By introducing the production and application technology of edible fungus liquid strain, combined with its own technical characteristics, the company has developed a production technology suitable for industrialized production of edible fungus liquid strain, which has the advantages of low production cost, high production efficiency, short germinating time, high germinating quality and low inoculation pollution rate. 3、 The development of circular agriculture aims at the comprehensive utilization of corncob, rice bran, wheat bran and other agricultural and forestry wastes through the rational utilization of agricultural wastes, and through the production of edible fungus cultivation base materials, the mushroom residue produced after the cultivation of edible fungus is comprehensively utilized and processed into boiler fuel and agricultural organic fertilizer, so as to realize the construction of ecological circular economy of agricultural and forestry wastes. Ruyiqing edible fungus project has realized the circular economy industry with high output, low input and no pollution, forming the organic ecological agricultural industry cycle chain of "Fungus Fertilizer species fungus, livestock fertilizer species livestock". 4、 Talent introduction and training, the construction company of talent team employs professional technical personnel, and has established close cooperation with many colleges and universities and scientific research institutes, which promotes the stability and further improvement of the quality of edible fungi, regularly carries out professional knowledge training for the person in charge of technical production, and arranges the main technical production backbones to participate in professional training institutions to promote the public With the continuous upgrading of product quality, further improvement of production capacity, further diversification of products and further reduction of cost, the company's core competitiveness will be improved, and the vision of people-oriented, common growth of employees and enterprises will be realized. Ruyiqing Biotechnology Co., Ltd. and its subsidiaries have realized the modernization, facility and standardization of edible mushroom industry through the promotion and application of practical technologies such as the annual cultivation of edible mushroom factory, and have embarked on a sustainable development path of modern agriculture under the circular economy mode of production and marketing integration and agricultural science integration. We focus on the production of high-quality edible fungi, and will further improve product quality and food safety assurance system in the future, so that consumers can eat safely, safely and happily.

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