望儿山品牌怎么样 申请店铺
辽宁望儿山酒业有限公司就坐落在山海大道的南侧，10000余平方米的新型花园式工厂矗立眼前。望儿山酒业2002年企业改制后潜心酿造，在同行业彰显朝阳，它三年磨一剑，2005年树立了品牌[望儿山]，2009年开启了陈封美酒，市场即闪耀出一匹黑马横空问世。
望儿山前有动人的传说，今有广袤的良田、甘甜的泉水、冬暖夏凉、土壤温湿。有了酿造好酒的基础，公司拜请名师特聘酒界泰斗组成技术智囊，采用高温润料，凉堂堆积、窖泥封顶、砖窖发酵、出窖酒醅分层缓慢蒸馏，分段量质摘取。
鸟瞰望儿山酒业的院内，果蔬青菜员工自栽自采，一片原生态景象，绿色丛中有一处山体溶洞，洞外亭宇洞内水榭，鱼儿欢嬉美酒林列。这洞藏——正是望儿山人智慧的运用，洞藏——为望儿山酒的生养提供了最佳老熟条件，专业通透的器皿陶瓷促进酒体的醇厚，长期的困窘存储酒体微生物菌群日见变异，品尝起来口感更加怡香，每次窖酿封缸压印至少需要三年才可出世，望儿山酒专家誉为：一口三香：前浓中清后酱，浓之香、清之艳、酱之醇、技艺独特。
企业坚持优质粮食酿造陈化发酵工艺、汲220米深岩泉水精端处理设备、现代化检测化验数据分析、工艺品般要求精工细做。
Liaoning Wangershan liquor industry Co., Ltd. is located in the south of Shanhai Avenue, with a new garden factory of more than 10000 square meters standing in front of us. Wangershan liquor industry concentrated on brewing after the enterprise restructuring in 2002, showing its sunrise in the same industry. It sharpened its sword in three years, established the brand in 2005 [Wangershan], opened CHENFENG wine in 2009, and the market sparkled out a black horse. There are moving legends in front of Wanger mountain. Today, there are vast fields, sweet springs, warm winter and cool summer, and warm and wet soil. With the foundation of making good wine, the company has invited famous teachers to form a technical think tank, which uses high-temperature moistening materials, cool hall accumulation, pit mud capping, brick pit fermentation, layered and slow distillation of fermented grains out of the pit, and segmented quality extraction. A bird's-eye view of the yard of Wangershan liquor industry shows that the fruits, vegetables and vegetables are planted and collected by the employees themselves. There is a karst cave in the green cluster, a pavilion outside the cave, a waterside pavilion inside the cave, and a forest of fish and wine. It is the application of wisdom of Wangershan people. Dongzang provides the best aging conditions for Wangershan wine. Professional and transparent utensils and ceramics promote the mellowness of the wine. The microbial flora of the wine body changes day by day and tastes more delicious. It takes at least three years for each cellar wine seal cylinder to be produced. Wangershan wine experts call it: one mouthful Three flavors: the first is thick, the middle is clear and the second is sauce. It's fragrant, beautiful, mellow and unique. The enterprise adheres to the high-quality grain brewing and aging fermentation process, absorbs the refined end treatment equipment of 220m deep rock spring water, modern detection and test data analysis, and requires fine work and fine work like handicraft.
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