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将太无二是含有浓厚亚洲血统又融合了北美文化的创意料理品牌。“将太”源于一位叫将太的年轻师傅专注于寿司事业、勤学苦练的匠人精神，“无二”则代表着独一无二、勇于创新的态度。创始人身为加籍华人，将北美风格的西餐文化引入传统的亚洲料理，无论从菜品的研发还是在餐厅风格的设计上都突出了西餐的时尚元素和亚洲料理的东方魅力。

将太无二始终坚持推出高品质的单点菜品，采用的新鲜生鱼源自于世界各地的无污染深海，是美味与健康的绝对保证。加拿大的顶级深海北极贝，泛着红宝石般光泽的新鲜金枪鱼，每日清晨空运到餐厅的大连海胆，口感肥腴滑嫩的三文鱼腩，捕捞量极低的蓝鳍金枪鱼，都是在他处难以寻觅的无二美味。

致力于向广大食客传递健康时尚的饮食新概念，将太无二在烹饪过程中不损失其营养成分，不仅使每道菜保持原汁原味，同时热量低、营养元素丰富、摆盘考究，每道菜肴都同一件艺术品。

There is no other creative cuisine brand with strong Asian origin and North American culture. "Jiangtai" originates from the spirit of a young master named Jiangtai, who focuses on sushi business and is diligent in learning and practicing. "Wuer" represents a unique and innovative attitude. As a Canadian Chinese, the founder introduced the North American style of Western food culture into the traditional Asian cuisine, highlighting the fashion elements of Western food and the oriental charm of Asian cuisine in both the research and development of dishes and the design of restaurant style. Taiwuer always insists on the introduction of high-quality single point dishes. The fresh raw fish from all over the world comes from the pollution-free deep sea, which is the absolute guarantee of delicious and healthy. Canada's top deep sea Arctic shell, fresh tuna with ruby like luster, Dalian sea urchin airlifted to the restaurant every morning, salmon belly with plump and tender taste, and bluefin tuna with very low catch are all unique delicacies that are hard to find elsewhere. It is committed to delivering healthy and fashionable new concept of diet to the majority of diners, and will not lose its nutrients in the cooking process. It will not only keep the original taste of each dish, but also have low calories, rich nutrition elements and exquisite dishes. Each dish is the same artwork.

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