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Rizhao Green tea is produced in Rizhao City, Shandong Province. Rizhao is one of the three sea green tea cities recognized by tea experts in the world (the other two are Baocheng in South Korea and Shizuoka in Japan). Rizhao Green tea has a bright yellow green color, rich chestnut flavor, aftertaste of glycol, thick leaves, high aroma, brewing resistance and other unique good quality. In March 2006, AQSIQ approved the implementation of geographical indication product protection for Rizhao Green Tea. Because it is located in the north, the temperature difference between day and night is great, so the growth of this kind of tea is slow. The Institute of tea science of Chinese Academy of Agricultural Sciences has such evaluation on Rizhao tea: high aroma, strong taste, thick leaves, and brewing resistance. In 1966, Rizhao County, the predecessor of Donggang District, was successfully introduced from the south to the north. Since then, Donggang tea has been developing continuously, especially since 1998, Rizhao Municipal government has established green tea production as a pillar industry of agricultural characteristic economy based on practical and scientific decision-making. Rizhao Green tea industry has achieved leapfrog development. In 2012, the tea garden area in Rizhao Green tea area has reached 120000 mu, accounting for more than half of the tea garden area in the province, with an annual output of 1500 tons of tea, accounting for more than 50% of Shandong Province. Among them, the 1000 mu organic tea in Jufeng Town, Donggang District has passed the certification of EU International Organic Food Development Center and obtained the "pass" of EU market. Rizhao City is located in the southeast of Shandong Province, bordering the Yellow Sea in the East. It has a warm temperate humid monsoon climate with sufficient light and rainfall. The hilly soil is slightly acidic, belonging to yellow brown soil, which is rich in organic matter and trace elements. Excellent coastal climate conditions and excellent environment give birth to the unique quality of Rizhao Green tea, which is characterized by thick leaves, strong taste, high aroma and strong brewing resistance. Rizhao Green tea is popular in the whole province, Beijing, northeast and other major cities in China, and exported to Japan, South Korea, Russia and other foreign markets, showing a broad development prospect. The production process of Rizhao Green tea is very complex, including tea picking, cooling, killing, rolling, rolling, and drying. Tea picking and cooling are required to be fine and uniform in size. Rainwater leaves, pest leaves and purple leaves are not to be picked. The leaves must be picked in bamboo baskets. It is forbidden to use any kind of bags to prevent the fresh leaves from reddening and smouldering. After entering the factory, shake it loose and spread it out. The thickness is no more than 10 cm. The spreading time is 3 to 4 hours. When the fresh leaves start to smell, the processing begins. The international excellent steam heat machine is used for the green, and the water loss rate of leaves is between 35% and 37%. It can also be done by hand and then spread cool. Kneading, using 6crm-35 type kneading machine, 3 kg per barrel, light kneading without pressure, 3-5 minutes, too long kneading time, too heavy pressure, easy to overflow tea juice, affecting color and appearance. Hand operation is used to rub the dough and lift the hair. The adjustment is based on the experience of tea making technicians. The dough is rubbed while the heat is released. The strip shape is rolled and the hair is exposed. The drying rate is up to 80%. The last process is drying, using 941 box dryer, shaking while flanging until drying, drying to 6% moisture content. In 2012, Donggang District of Rizhao City is preparing to build Rizhao Tea Expo Park (Rizhao Green Tea supermarket), which integrates sightseeing, tea trade and entertainment, to realize the leap of Rizhao Green tea brand construction. The people's Government of Donggang District, Rizhao City signed an agreement with Tea Research Institute of Chinese Academy of Agricultural Sciences to establish a tea production base in the north. The two sides established a technical cooperation relationship, and invited experts and professors from China Tea Research Institute to guide tea production in Donggang District and Wulian County for many times, and held regular tea technical training courses. The two sides cooperated to build a 1000 mu tea demonstration park from the south Fang introduced more than 10 improved clones, such as Longjing and Fuding Dabai tea. Tea technicians have overcome more than ten technical difficulties of high-quality and high-yield tea garden, completed scientific research projects such as facility cultivation, and promoted new technologies such as cuttage breeding, formula fertilization and reasonable pruning, which not only expanded the tea garden area rapidly in scale, but also improved the optimization of tea germplasm. Experts from Tea Research Institute of Chinese Academy of Agricultural Sciences evaluated Rizhao Green tea as follows: the unique coastal climate and industrial pollution-free geographical conditions of newly harvested Rizhao Green Tea gave birth to the unique and excellent quality of Rizhao Green tea soup, such as bright yellow green, rich chestnut fragrance, aftertaste glycol, thick leaves, high aroma and strong brewing resistance. The overwintering period of Rizhao tea tree is 1-2 months longer than that of the south, and the temperature difference between day and night is large, which is beneficial to the environment It is rich in vitamins, minerals and trace elements useful for human body.

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