松桂坊品牌怎么样 申请店铺

知名腊肉-火腿品牌，专注于湘菜系列产品推广，国内腌腊肉制品互联网运营品牌，专业从事互联网+湖南味道食品的开发与销售的企业

松桂坊，国内腌腊肉制品互联网运营优势品牌；互联网+湖南味道代表性企业。

2010年，湘西凤凰县，松桂坊民族食品开发有限责任公司成立；2013年公司搬迁至长沙市麓谷高新区内（现属于湘江新区），并成立湖南松桂坊电子商务有限公司，主要从事“互联网+湖南味道”食品的开发与销售。

经过多年的发展，公司经营的“松桂坊”腊味等湘菜系列产品，已成为国内互联网优势品牌，并远销欧美、东南亚等市场，受到海内外消费者高度评价。

“松桂坊”由来

松桂坊原为湘西白泥江边的一座榨油作坊，始建于民国十八年，即公元1929年。

冬日，油坊熏制腊肉，坊主将桂花和桂皮等料拌肉于缸中发酵，桂香、桂色入肉后，又以迎风山岭所产松木为柴火加湘西桔皮等烤烧熏制，腊肉比寻常腊肉更加金亮香醇，是以得名。

2010年，松桂坊成立之始就坚持传统工艺，选用优质五花肉、后腿肉作原料，发酵足日，熏制足时，发酵用精盐，熏制用文火，对生产流程进行规范，对产品进行跟踪监测，用户吃得放心。我们相信，传统湘西腊肉在互联网时代必定会焕发出强大的品牌号召力和市场生命力。

The famous bacon ham brand is focused on the promotion of Xiangcai products, the brand of domestic salted meat products, the Internet brand of Hunan's delicious food products and the Internet plus brand of Hunan bacon products, and the Internet plus representative enterprise of the flavor of the Hunan. In 2010, Fenghuang County, Xiangxi, founded the Pine Valley Square Food Co., Ltd., and in 2013, the company moved to the Changsha Lugu high tech Zone (now belongs to Xiangjiang New District) and established Hunan Pine Ridge Agel Ecommerce Ltd, which mainly engaged in the development and sale of "Internet plus Hunan flavor" food. After years of development, the company's "songguifang" preserved meat and other Xiangcai series products have become the domestic Internet advantage brand, and are exported to Europe, America, Southeast Asia and other markets, highly praised by consumers at home and abroad. "Songguifang" originated from songguifang, which was originally an oil extracting workshop by the Baini River in Western Hunan. It was founded in the 18th year of the Republic of China, that is, 1929 ad. In winter, the master of Youfang smoked bacon. He mixed osmanthus and cinnamon and fermented them in a vat. After the osmanthus and cinnamon were put into the meat, the pine produced in the windward mountains was used as firewood and the orange peel of Xiangxi was roasted and smoked. The bacon was more golden, bright and mellow than the common bacon, which was named after. In 2010, since its establishment, songguifang has adhered to the traditional technology, selected high-quality streaky pork and hind leg meat as raw materials, fermented for a long time, smoked for a long time, used refined salt for fermentation, smoked for a slow fire, standardized the production process, tracked and monitored the products, and users can eat safely. We believe that the traditional Xiangxi bacon will radiate a strong brand appeal and market vitality in the Internet era.

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