麦粟品牌怎么样 申请店铺

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麦粟香饼创立至今已经有多年的时间，自上市以来，以其独特、香脆的口感、原汁原味的新鲜原材料、多样的品种（20余种馅料）、丰富的营养成分以及药食同源的保健功能，深受广大顾客的接受和喜爱，现在已经成为广州香饼业的骄傲，在全国各地开设经销分店六十余间。

麦粟香饼致力于中式糕点的研制开发，结合中国人在营养结构、膳食搭配的特点，根据中医“药补不如食补、药食同源”的理论，研制出适合国人营养特点的二十余种馅料，人们可以根据自身体质状况选择适合自己的饼（详见营养介绍），并且精心搭配各种配料的比例，做出来的饼甜、咸、辣各种味道尽到好处，不论您是南方、北方或者西部等地的人，不论您偏向哪种口味，总会在麦粟香饼中找到适合您的一种。

麦粟香饼在面皮制作上狠下功夫，经不断地研制改进，做出的饼香脆可口、软硬适中、并且经咀嚼后在口腔内形成长时间的回味。避免了现在市场上其它品牌的饼皮或者太硬或者太软、并且面皮的味道夹杂着面粉的生、涩感、吃后没有回味感、不好消化等等的缺陷，给您回味无穷的感觉。

麦粟香饼致力于各种饮料的研制开发，经潜心钻研，现在已经推出的产品有：现磨黄豆浆、现磨黑豆浆、现磨绿豆沙、现磨玉米汁、奶茶、牛奶西米露等。现磨技术的饮料深受广大顾客的喜爱和欢迎，以豆浆为例，麦粟香饼的豆浆所含营养成分是同量石磨豆浆营养成分的4-6倍，而且口感更加香浓、更加健康，公司会不断的研发各种适合国人、适合市场的饮料品种，将适时推出。

麦粟香饼在整个制作过程中非常注重干净卫生，所有的原材料采购均是正规菜场采购而来，所有肉类均是每日在正规菜场新鲜采购的放心肉，在整个制作过程中，不添加任何防腐剂或任何对人体有害成分。

麦粟香饼经过多年的发展，已经形成了整套的标准流程，包括馅料制作标准流程、制饼标准流程、饮料制作标准流程、经营管理标准流程等等，加盟商投资者无需每日盯在店里管理，无需担心员工积极性问题，无需担心营业额漏报、少报等问题，让您真正能够从繁杂事务中脱离出来，满足您快速发展、单店快速复制的需要。

It has been many years since its establishment. Since it was listed on the market, with its unique, crispy taste, original fresh raw materials, various varieties (more than 20 kinds of fillings), rich nutrients and the health care function of the same origin of medicine and food, it has been accepted and loved by the majority of customers. Now it has become the pride of Guangzhou fragrant cake industry, and has opened distribution branches all over the country More than 60 rooms. Wheat millet flavor cake is committed to the research and development of Chinese pastry. Combined with the characteristics of Chinese people's nutrition structure and diet matching, according to the theory of "medicine is not as good as food, medicine and food are the same source", more than 20 kinds of stuffing suitable for Chinese people's nutrition characteristics have been developed. People can choose their own cake according to their own physical conditions (see nutrition introduction for details), and carefully match various ingredients Proportion: the cakes made are sweet, salty and spicy. No matter you are from the south, the north or the west, no matter which flavor you prefer, you will always find the right one among the wheat millet fragrant cakes. After continuous development and improvement, the cake is crisp and delicious, moderate soft and hard, and has a long aftertaste in the mouth after chewing. It can avoid the defects of other brands' crust in the market, such as too hard or too soft, and the taste of the crust mixed with the raw and astringent feeling of flour, no aftertaste after eating, poor digestion and so on, which will give you endless aftertaste. Wheat millet flavor cake is committed to the research and development of various drinks. After intensive research, the products that have been launched now include: whet soymilk now, whet soymilk now, whet mung bean sand now, whet corn juice now, milk tea, milk sago, etc. The beverage with present grinding technology is deeply loved and welcomed by customers. Take soymilk as an example, the nutritional content of soymilk in wheat millet pancake is 4-6 times of that in the same amount of soymilk with stone grinding, and the taste is more fragrant and healthy. The company will continue to research and develop various beverage varieties suitable for Chinese people and market, and will timely launch. In the whole process of making wheat millet pancake, we pay great attention to cleanliness and hygiene. All raw materials are purchased from the regular market. All meat is fresh purchased from the regular market every day. In the whole process of making, no preservatives or any harmful ingredients are added. After years of development, a complete set of standard processes has been formed, including filling making standard process, cake making standard process, beverage making standard process, business management standard process, etc. the investors of franchisees do not need to stare at the store management every day, do not need to worry about the enthusiasm of employees, do not need to worry about the turnover omission, underreporting and other issues, so that you can truly start from the complexity Separate from miscellaneous affairs to meet your needs of rapid development and single store rapid replication.

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