粉状元螺蛳粉品牌怎么样 申请店铺

“粉状元”品牌所属企业“广西粉状元食品科技发展有限公司”，企业有着十几年制作米粉的经验和3000多平方的生产加工基地及四十多家直营实体连锁米粉店。目前，粉状元方便包装螺蛳粉已经成为广西业界的知名品牌，产品远销全国各地及其他国家。公司始终坚持品质、安全、服务为第一，以诚信为本的经营理念，深受广大消费者的信赖。

“粉状元”创立的初心是源于对广西米粉文化的传承和发扬，始终坚持地道广西味，专业专注用心做好每一碗粉，永远将健康安全放在首位。”行行出状元”，粉状元励志做米粉行业的“状元”，把广西米粉做到全国各地，让全国乃至全世界的消费者，都能吃到正宗的广西米粉。

粉状元螺蛳粉作为广西柳州最著名的特色小吃，米粉特色：够酸、够辣、够鲜、够爽、够烫的独特风味。粉状元螺蛳粉的品类有大米螺蛳粉及黑米螺蛳粉，大米螺蛳粉是以广西优质大米为原料，黑米螺蛳粉是以广西长寿之乡巴马东兰所产的黑米为原料，经浸泡、蒸煮、压条等工序制成的优质圆条线米粉，其质地柔韧，富有弹性、水煮不糊汤，爽滑入味。加上酸笋、木耳、花生、油炸腐竹、萝卜丁、青菜等配料及奇特鲜美的螺蛳汤，使人吃一想二。螺蛳浓汤经过24小时精心熬制而成，具有清而不淡、麻而部燥、辣而不火、香而不腻的独特风味。

Guangxi fanzhuangyuan food science and Technology Development Co., Ltd., the enterprise of fanzhuangyuan brand, has more than ten years of experience in producing rice flour, more than 3000 square meters of production and processing base and more than 40 direct entity chain stores of rice flour. At present, it has become a well-known brand in Guangxi industry, and its products are sold all over the country and other countries. The company always adhere to the quality, safety and service as the first, to the business philosophy of integrity-based, deeply trusted by the majority of consumers. The original intention of the establishment of "No.1 fan" is to inherit and carry forward the rice flour culture of Guangxi. It always adheres to the authentic Guangxi flavor, focuses on every bowl of flour, and always puts health and safety first. " The number one in the industry is determined to be the number one in the rice flour industry. The number one in the industry is determined to make Guangxi rice flour all over the country, so that consumers all over the country and even the world can eat authentic Guangxi rice flour. As the most famous special snack in Liuzhou, Guangxi, the rice noodle features: sour, spicy, fresh, cool and hot. The categories of powdered yuan snail powder include rice snail powder and black rice snail powder. Rice snail powder is made from high-quality rice in Guangxi. Black rice snail powder is made from black rice produced in Bama Donglan, the hometown of longevity in Guangxi. It is a high-quality round noodle made by soaking, steaming, pressing and other processes. Its texture is flexible, elastic, and it is smooth and tasty. With sour bamboo shoots, agaric, peanuts, fried beancurd, diced radish, green vegetables and other ingredients, as well as the peculiar and delicious snail soup, people can think twice. After 24 hours of careful cooking, snail soup has a unique flavor of clear but not light, hemp but dry, spicy but not fire, fragrant but not greasy.

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