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Intangible cultural heritage, a national key cultural relic protection unit, Sichuan Jiannanchun Group Co., Ltd., a comprehensive enterprise mainly engaged in the production / processing / operation of a series of liquor, is a large-scale liquor enterprise in China. It is located in Mianzhu, a famous historical and cultural city, located in the West Sichuan Plain, and has been a wine making treasure since ancient times. The company's main business is alcohol business, and its business scope is constantly expanded: its subordinate companies include Sichuan Jiannanchun foreign economic and trade company, Sichuan Jianhai Investment Co., Ltd., Sichuan Blue Sword Packaging Co., Ltd., Sichuan Senpu Pipe Co., Ltd., Sichuan Jinrui Electric Co., Ltd., Sichuan Jiannanchun bridge heavy industry Co., Ltd., Mianzhu Jinshengyuan Biochemical Co., Ltd., Si More than 30 wholly-owned subsidiaries and holding subsidiaries, including Sichuan Mianzhu Jiannanchun Hotel Co., Ltd., Sichuan Mianzhu Jiannanchun Forest Park Co., Ltd. and Mianzhu fulitai Investment Development Co., Ltd., have invested in various fields such as packaging material production, ferrochrome production and sales, transformer cable, PE pipeline, tourism, etc. There are more than 10000 employees, including about 7000 engaged in alcohol production and operation. In 2011, the company realized sales revenue of 6.1 billion yuan and taxes of 1.1 billion yuan. Jiannanchun is a large Chinese liquor enterprise with a history of more than 1500 years. On May 1, 1951, Mianzhu people's government nationalized more than 30 wineries, including Zhu Tianyi, Yang Hengshun, taifutong and tianchengxiang, and established "Sichuan Mianzhu local state owned winery". In 1984, it was officially renamed as "Sichuan Mianzhu Jiannanchun winery", in 1994, it was restructured as "Sichuan Jiannanchun Co., Ltd." in 1996, it was founded as "Sichuan Jiannanchun winery" Group limited liability company ". The long-term use of the royal family of the Tang Dynasty established the historical status of Jiannanchun Tang national wine, which was deeply branded with the traces of Tang civilization. Mianzhu, the origin of Jiannanchun liquor, has a history of three to four thousand years. The pottery and wine wares unearthed from Sanxingdui site in Guanghan, the fine wine vessels unearthed from Jintu village in Mianzhu in Warring States period such as bronze wares and teapots, the cultural relics such as wine making portrait bricks (residual stones) in the Eastern Han Dynasty, and the historical records such as records of Huayang state? Records of Shu and Jinshu confirm that the wine production of Mianzhu is no later than that of Warring States period. Jiannanchun wine was recorded in the book of emperor Dezong in the late Tang Dynasty as early as 1200 years ago, and it was also listed as the world famous wine in the book of Tang Dynasty history supplement written by Li Zhao, the author of the book. In the Song Dynasty, Mianzhu wine making technology had new development on the basis of inheriting the previous generation. It brewed "goose yellow" and "honey wine". Among them, "honey wine" was received in Libao's "xubeishan wine classic" as a unique wine making method and listed as a famous wine by song Biren's "wine history". During the reign of Emperor Kangxi of the Qing Dynasty (1662-1722 A.D.), large-scale winemaking workshops such as Zhu, Yang, Bai and Zhao appeared, and the traditional brewing techniques of Jiannanchun wine were further developed. "Mianzhu County annals" records: "Daqu liquor, a local specialty, is mellow, white and dew like. By 1949, there were more than 50 wineries, liquor stores and hotels specializing in Mianzhu Daqu, which was known as the "wine king" in Chengdu. And also sold to Chongqing, Wuhan, Nanjing, Shanghai and other places. "Mianzhu is the first major liquor in Sichuan," said Taiwan's Sichuan Economic chronicle

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