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Anhui Wanxue Food Co., Ltd. is located in Baishan Industrial Park, Suixi County, Huaibei City, Anhui Province. Founded in June 2009, it is a technical enterprise integrating grain trade, storage, processing and sales. It covers an area of 260 mu, with a total investment of 360 million yuan, an annual production capacity of 500000 tons of processed flour, an annual output of 60 million packages of fresh flour, and an annual sales revenue of more than 3 billion yuan. The company actively absorbs the world's cutting-edge production technology and sales experience, actively focuses on ecological processing, and creates unique high-tech, green and ecological characteristic series products. The main products are sun Hou brand series products: jinwante refined powder, yuwanxue pollen, huangwante one powder, snowflake powder, original wheat refined powder, xinwanshuiwang, Wanxue steamed bread powder, Wanxue Jiaopi powder, wanxuete one powder and more than 20 varieties. The products sell well in more than 20 provinces, such as Anhui, Henan, Jiangsu, Zhejiang, Shanghai, Guangxi, Yunnan, Guizhou, Sichuan, Hubei and Hunan. The company has a strong technical force, with 396 employees, including 39 management personnel, 5 senior engineers, 27 people with medium-sized titles, 16 people with junior titles and 87 people with college or technical secondary school education. The company has always been guided by science and technology, supported by scientific and technological innovation, built Wanxue brand with science and technology, and actively promoted the strategy of developing enterprises with science and technology. The company has the world's excellent production line of Buhler flour mill and the domestic leading-edge production line of Oriental Group fresh noodles, and the quality inspection instruments of flour, such as Brabender Farinograph, stretcher, landing value meter, etc. It has laid a solid foundation for the production of high-quality ecological products. The company adheres to the business philosophy of green, nutrition, health and safety, insists on specialization, implements scientific management, keeps technological innovation, actively carries out scientific research and development of new products, constantly expands the scale of industrialization, makes the company step into the development track of scale and standardization, and constantly promotes the forefront of domestic flour processing industry.

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