鱼上道品牌怎么样 申请店铺

鱼上道是成都蓉城攻略品牌管理有限公司旗下的酸菜鱼&冒菜加盟品牌，由一个街边小店发展起来的、靠味道致胜的酸菜鱼&冒菜品牌。它结合四川卤味酸菜鱼&冒菜、火锅酸菜鱼&冒菜、清汤酸菜鱼&冒菜各自的特色采用十多种中草药熬制，运用重庆调料制作技术制作底汤料，将酸菜鱼&冒菜底汤做得更完美，口味更纯正独特。老少皆宜，健脾健胃，不上火，不败胃。

“冒菜”是成都的特色菜，如果您以为这就是一个菜，那您就大错特错啦，这只是一种做法而已。用这种方法做出来的菜，就叫“冒菜”。“冒”字在这里是动词。先准备一锅麻辣鲜香的汤汁，把菜用一个竹勺装好，一般一勺就是一份。冒菜的原料不限，这点和串串香类似，什么都可冒，什么都可上桌。有荤有素，不过据说冒菜火气太重，不宜常吃。冒菜和串串香的区别大概在于，冒菜的汤也可以喝，而串串香的锅底估计没人敢用勺子舀到嘴里去的。吃冒菜一般是一份一份的叫，但是如果你想多吃几个品种，那也可以叫老板在一份里多冒几种，比如叫一份素的，你可以冒上莴笋，木耳、空心菜、藕片、血旺等等;叫一份荤的，你可点上毛肚、翅尖、鹅肠等等;这说的就是川西最常见的市井美食——冒菜。

Yushangdao is a brand of pickled fish & maocai under Chengdu Rongcheng Strategic Brand Management Co., Ltd. It is a brand of pickled fish & maocai developed by a small street store and won by taste. It combines the characteristics of Sichuan pickled fish & maocai, hot pot pickled fish & maocai and clear soup pickled fish & maocai, and uses more than ten kinds of Chinese herbal medicine to boil them. It uses Chongqing seasoning technology to make the bottom soup, which makes the pickled fish & maocai bottom soup more perfect and tastes more pure and unique. It's suitable for all ages. It's good for spleen and stomach. It's not inflamed or defeated. "Maocai" is a special dish in Chengdu. If you think it's a dish, you are wrong. It's just a way of doing it. The dish made in this way is called "maocai". The word "Mao" is a verb here. First, prepare a pot of spicy and delicious soup, and use a bamboo spoon to pack the dishes. Generally, one spoon is one portion. There is no limit to the raw materials of maocai, which is similar to the string of joss sticks. You can take everything and serve everything. There are meat and vegetables, but it's said that it's too hot to eat often. The difference between maocai and Chuanxiang is that the soup of maocai can also be drunk, and the bottom of Chuanxiang pot is estimated that no one dares to spoon it into his mouth. Generally speaking, it's called to eat one portion of vegetables, but if you want to eat more varieties, you can also ask the boss to take more kinds of vegetables in one portion, such as lettuce, agaric, cabbage, lotus root slices, blood vetch and so on. If you want to eat one portion of meat, you can order tripe, wingtip, goose intestines and so on. That's the most common market food in Western Sichuan - maocai.

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