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Sichuan Jinluo food science and Technology Co., Ltd. has invested 80 million yuan, with 25000 square meters of modern production, living and office facilities, and supporting large-scale cold storage and wine cellar. Its environmental protection facilities, water and electricity facilities are complete. Its modern production line can produce 10000 tons of mulberry juice drinks and 5000 tons of mulberry wine annually. At present, it is a three-dimensional agricultural science and technology comprehensive food enterprise specialized in the research, production, sales and technical service of mulberry products with large scale, strong comprehensive production capacity and high level of deep processing technology in Northeast Sichuan. Jinluo food adheres to the tenet of "serving agriculture, rural areas and farmers"; adheres to the mission of "developing high-tech agriculture, taking mulberry industry as the leading factor, driving one side and becoming rich"; takes the development mode of company + base + farmers, relying on the construction of about 30000 Mu agricultural industrialization fruit mulberry planting base; takes mulberry and mulberry leaves of "medicine and food homology" as raw materials, which are widely used in China With the joint efforts of medical experts, food experts and brand marketing experts, "Jinshu" brand fresh mulberry and mulberry juice drinks, "Luoli" mulberry dew wine have been exported to the southwest market. In the near future, Jinshu food will successively launch grapefruit tea, Guihua wine, loquat juice drinks, dried mulberry, mulberry cream, mulberry nourishing oral liquid, mulberry ice cream, etc Mulberry powder, mulberry ice wine, mulberry red wine, male silkworm moth health wine, mulberry leaf tea, mulberry leaf powder, mulberry vinegar, silkworm health pillow, mulberry pigment and anthocyanin, etc. As a new upstart of agricultural science and technology with strong development momentum, Jinluo food, with the R & D and planting and processing technology of continuous improvement, strictly implement the relevant requirements of food safety law, make safe food, conscience food, vigorously promote the original natural products, and advocate dietotherapy and health preservation.

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