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学烤鱼技术去哪好，北京烤鱼培训学校

烤鱼是指鱼类经过烤制之后然后进行烹饪的一种方法，这种烹调方式实现了“一烤二炖”。是烤鱼界的一次新变革。现在提到“烤鱼”大多指“川味烤鱼”。烤鱼，一种发源于重庆巫溪县，而发扬于万州的特色美食，在流传过程中，融合腌、烤、炖三种烹饪工艺技术，充分借鉴传统川菜及川味火锅用料特点，是口味奇绝、营养丰富的风味小吃。

利润分析

学烤鱼技术去哪好，北京烤鱼培训学校　　首先举个例子，一家做烧烤的店，做了大概四五年，经营的还不错，开店虽然辛苦点，但是后来发展越来越大，选择的店铺已经做到200多平米;光烧烤的利润就是65%，后来不仅仅烧烤，引进新的烤鱼技术后，店里每天的利润就可以达到75%，简单的一台烤鱼炉、一包酱包就可以实现烤鱼店的梦想，利润可想而知。

烤鱼培训方案

学烤鱼技术去哪好，北京烤鱼培训学校　　培训内容：麻辣烤鱼、香辣烤鱼、蒜香烤鱼、剁椒烤鱼、泡椒烤鱼、酸菜烤鱼、豆豉烤鱼、豆花烤鱼等。从市场的原材料采购开始，制作各种烤鱼每个环节和步骤都让学员亲身体会与尝试，亲自参与，亲自操作，直至成品。

培训时间：随到随学，节假日照常培训，师傅一对一教学，学员亲自操作，包教包会，学会为止。(3-5天依各人情况而定)

培训优势——以技术服人、学员可先免费品尝，满意后签约，一次性收费，保教包会、核心技术不保留、学会为止。

专人专教——师傅一对一教学，手把手指导，师傅热情有耐心。

后期服务——对所有开店的学员均提供开店选址、布局、装修、价格定位等一系列的培训指导，并提供全国各地学员开店的成功经验和经营理念。并长期对学员免费提供所学菜品升级教学。

Beijing fish training school is a method of cooking fish after being roasted. This cooking method realizes "one roast and two stews". It's a new revolution in the grilled fish industry. Now "grilled fish" mostly refers to "Sichuan style grilled fish". Grilled fish, a kind of special food originated in Wuxi County, Chongqing, and developed in Wanzhou. In the process of spreading, it combines three kinds of cooking technology, i.e. salting, baking and stewing, and fully draws lessons from the characteristics of traditional Sichuan cuisine and materials used in Sichuan hotpot. It is a flavor snack with unique taste and rich nutrition. For example, a barbecue shop in Beijing barbecue training school has been operating well for about four or five years. Although it is hard to open, it has developed more and more, and the selected shop has reached more than 200 square meters; The profit of barbecue alone is 65%. Later, it's not only barbecue. After introducing new technology of barbecue, the daily profit of the shop can reach 75%. A simple barbecue stove and a bag of sauce can realize the dream of the barbecue shop. The profit can be imagined. Beijing fish training school training content: spicy fish, spicy fish, garlic fish, chopped pepper fish, pickled peppers fish, pickled vegetables fish, Douchi fish, Douhua fish, etc. Starting from the purchase of raw materials in the market, each link and step of making a variety of grilled fish allows the trainees to experience and try in person, participate in and operate in person until the finished product. Training time: as soon as you come to school, as usual in holidays, one-on-one teaching by master, personal operation by trainees, teaching and learning. (3-5 days depending on each individual's situation) training advantages: to serve people with technology, students can taste for free first, sign a contract after being satisfied, one-time charge, insurance and education package, core technology is not retained, until learning. Specially assigned teachers - one-on-one teaching, hand-in-hand guidance, enthusiasm and patience. Post service: provide training guidance on site selection, layout, decoration, price positioning, etc. for all trainees who open stores, and provide successful experience and business philosophy for trainees from all over the country to open stores. And for a long time to provide students with free upgraded teaching of the dishes they have learned.

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