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祥福坊三汁焖锅在济南已有多家连锁。做法别致、历史悠久的祥福坊三汁焖锅始于康熙年间，盛于乾隆时期，因入驻清宫盛大御宴--"千叟宴"而闻名于世。祥福坊焖锅的酱汁由经厨师精心配料，并用文火长时间熬制，不用淀粉勾兑而成。

御膳房焖锅作为新时代健康养生饮食，坐拥中国餐饮消费市场的半壁江山，当下焖锅项目占全国餐饮行业总利润百分之二十的份额。可以这么说，就整个餐饮行情来说焖锅类项目是非常不错的，客量十分充足。且现代人都追求饮食轻量化，力求营养均衡，自然健康。

御膳房焖锅经过多年励精图治，本着对餐饮行业的执着与热爱，以发扬“绿色餐饮”为己任，不断围绕“特色、养生、品质”进行科技研发，目前总部旗下拥有多项具有自主知识产权的特色餐饮项目和几十种特色餐饮技术。几年来，凭借长年的实战经验积累及对国内外餐饮经营企业管理的深入研究，不断的将先进的餐饮管理模式与中国餐饮业的实际情况相结合，为广大创业者创造了一个完善的特色餐饮创业平台，带领众多创业者获得了人生的创业成功。

御膳房焖锅集时尚美味焖于一锅，制作简单一学就会，炒不如煮、煮不如蒸、蒸不如焖!焖者营养高、低脂肪御膳房焖锅口味征服了众多食客!御膳房焖锅在食材上涵盖荤、素、鲜，程序上先焖后烫，再涮，一锅美味，绿色时尚。御膳房焖锅采用现代化高科技钛合金钢专用锅和高效电磁炉具，只需十来分钟，一锅美味佳肴便沸腾而出，满足了人们快吃、快走，省时、省事养生的现代化效率的要求。

Xiangfufang three juice stew pot has many chains in Jinan. The unique and long-standing xiangfufang three juice stew pot began in the Kangxi period and flourished in the Qianlong period. It is famous for its grand imperial banquet - "feast for thousands of old people" in the Qing palace. The sauce of xiangfufang stew pot is carefully prepared by the chef, and boiled over a slow fire for a long time without starch blending. As a healthy and healthy diet in the new era, the imperial restaurant stew pot occupies half of China's catering consumption market. At present, the stew pot project accounts for 20% of the total profits of the catering industry in China. It can be said that the stewing pot project is very good in terms of the whole catering market, and the number of customers is very sufficient. And the modern people all pursue the diet lightweight, strives for the nutrition balanced, the natural health. After years of hard work and dedication to the catering industry, with the development of "green catering" as its own responsibility, the imperial restaurant stew pot has been continuously developing science and technology around "characteristics, health preservation and quality". At present, the headquarters has a number of characteristic catering projects with independent intellectual property rights and dozens of characteristic catering technologies. In recent years, with years of practical experience and in-depth research on the management of domestic and foreign catering enterprises, we have constantly combined the advanced catering management mode with the actual situation of the Chinese catering industry, creating a perfect characteristic catering business platform for the majority of entrepreneurs, leading many entrepreneurs to achieve success in their life. The imperial restaurant stew pot integrates fashion, delicacy and stew in one pot. It's easy to make. It's better to stir fry than to cook, boil than to steam, and steam than to stew! The stewer has high nutrition and low fat. The imperial restaurant stew pot has conquered many customers! The ingredients of the imperial restaurant stew pot cover meat, vegetable and fresh. In terms of procedure, it's first stewed, then scalded, and then boiled. It's a pot of delicious and green fashion. The imperial restaurant stew pot adopts the modern high-tech titanium alloy steel special pot and high-efficiency electromagnetic stove. In only ten minutes, a pot of delicious food will boil out, meeting the requirements of modern efficiency of people's fast eating, fast walking, time-saving and health preservation.

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