十月初五饼家品牌怎么样 申请店铺

我要投票 十月初五饼家在糕点行业中的票数:230 更新时间:2025-04-26
十月初五饼家是哪个国家的品牌?「十月初五饼家」是 江门市澳新食品有限公司 旗下著名品牌。该品牌发源于广东省江门市,由创始人李 * 杰在2003年期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

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十月初五饼家怎么样

澳门澳新贸易投资有限公司,暨十月初五饼家(澳门)有限公司于2004年在美丽的侨乡广东省江门市新会区投资创办生产十月初五品牌的江门市澳新食品有限公司。花园式的厂房面积达3万多平方米,严格按国际烘焙类食品卫生标准规划建造,并严格执行HACCP、ISO22000等品质安全卫生控制体系,厂房设多条现代化生产线并附设参观通道。

自2004年成立以来,公司发扬澳门传统风味不遗馀力,并专注于持续优化设备工艺、研发更佳产品,喜获各界鼓励。

目前,产品以烘焙类食品为主,主要有:杏仁饼系列、蛋卷系列、凤凰卷系列、酥条系列、曲奇系列、糕点系列、月饼系列共五十多个花色品种。以其优良的品质、新颖的包装及浓厚的澳葡美食风味赢得了广大消费者的青睐,成为国内众多烘焙企业的标杆模仿对象,十月初五的品牌已成为国内烘焙类食品有价值的品牌。

公司一直坚持“以人为本、安全为先、品质为基、持续发展”的经营方针,开拓进取,诚信经营,科学管理,经济效益和社会效益稳步提高。经多年的努力,公司拥有优秀的烘焙食品的生产管理和技术开发专业团队,时刻根据市场的变化,不断开发研製“色、香、味”俱全的新产品。

公司视食品品质、食品安全为企业的生命和义不容辞的社会责任。孜孜不倦专注于提高完善品质管制体系,专注于卫生品质管制,建立了完善的品质安全管理体系、取得了HACCP 、BRC、北美供应商认证等认可的认证,产品符合国际通行的标准。

现时产品远销欧、美等经济发达的国家,在全国各主要城市近万间大中型终端商场内均有销售,销售网站遍佈全国。同时还以江门地区为起点向外地陆续开设了几十间“十月初五”饼家品牌形像专门店。

今后我司将继续严格执行和贯彻品质安全方针,紧紧围绕以树立品牌、维护品牌、做大做强品牌为目标,以品质体系为管理标准,形成规模化生产,努力降低成本,继续坚持将高品质真正传统纯正的澳门风味带到全中国乃至于全世界。


Macao ANZ trade and Investment Co., Ltd. and cake family (Macao) Co., Ltd. established Jiangmen ANZ Food Co., Ltd. in 2004 in Xinhui District, Jiangmen City, Guangdong Province, a beautiful hometown of overseas Chinese. The garden style factory covers an area of more than 30000 square meters. It is built in strict accordance with the international baking food hygiene standard planning, and strictly implements the HACCP, ISO22000 and other quality safety and hygiene control systems. The factory is equipped with a number of modern production lines and attached with visiting channels. Since its establishment in 2004, the company has made great efforts to carry forward the traditional flavor of Macao, and focused on continuous optimization of equipment and technology, research and development of better products, which has been encouraged by all walks of life. At present, the products are mainly bakery food, mainly including: almond cake series, egg roll series, Phoenix roll series, pastry series, cookie series, pastry series, moon cake series, more than 50 varieties. With its excellent quality, novel packaging and strong Australian and Portuguese food flavor, it has won the favor of the majority of consumers and become the benchmark imitation object of many domestic baking enterprises. The brand of October 5th has become a valuable brand of domestic baking food. The company has always adhered to the management policy of "people-oriented, safety first, quality based, and sustainable development". It has been pioneering, honest, scientific management, and steadily improved its economic and social benefits. After years of efforts, the company has an excellent professional team of bakery production management and technical development, constantly developing new products with "color, fragrance and taste" according to the changes of the market. The company regards food quality and food safety as the life and social responsibility of the enterprise. We have worked hard to improve the quality control system, focus on health and quality control, established a sound quality and safety management system, and obtained HACCP, BRC, North American supplier certification and other certification. Our products meet the internationally accepted standards. At present, the products are exported to Europe, the United States and other developed countries. They are sold in nearly 10000 large and medium-sized terminal malls in major cities across the country, with sales websites all over the country. At the same time, dozens of "October 5th" bakery brand image stores have been opened in Jiangmen Area. In the future, our company will continue to strictly implement and implement the quality and safety policy, focus on the goal of establishing brand, maintaining brand, making brand bigger and stronger, take quality system as management standard, form large-scale production, strive to reduce costs, and continue to adhere to bringing high-quality authentic and pure Macao flavor to the whole China and even the world.

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