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Started in 1956, Shandong hemispheric flour Co., Ltd., a well-known flour brand and a modern enterprise specializing in flour and vermicelli processing and sales, was founded in 1956. In 2000, it was established as a limited liability company through joint-stock transformation. It is mainly engaged in flour and vermicelli processing and sales. It has an annual production capacity of 350000 tons of wheat and 20000 tons of vermicelli One of the largest flour processing enterprises in Sichuan Province. With the tenet of "for the benefit of the farmers, for the benefit of the eaters", the company has continuously increased the investment in science and technology, conscientiously implemented the main responsibility of the enterprise, paid close attention to the quality and safety of products, cultivated the reliable brand of grain and oil, and promoted the rapid development of the enterprise. In the past two years, the company has invested nearly 20 million yuan in technological transformation and upgrading, significantly improved product quality, significantly reduced energy consumption, significantly improved product added value and technology content, significantly enhanced market competitiveness, and added new impetus to the healthy and rapid development of the company. The company has established sales outlets in various large and medium-sized cities across the country, almost covering the whole domestic market, with high visibility and credibility in the market.

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