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开一个西式糕点店，学习榴莲酥技术，聚香园特色泰国榴莲酥学习，从和面，到做馅，做榴莲酥等全部核心配方传授，不限制学习时间，技术包教包会!!

金黄诱人的榴莲酥以新鲜榴莲果肉配制的软滑馅心，配以层次分明、异常松化、做工精细的酥皮，令人食指大动。吃完后淡淡的榴莲味让人“榴莲”忘返。榴莲酥以泰国的地道，近年来由于泰国旅游热的兴起，榴莲酥也逐渐被中国人接受并喜爱。是广州早茶中常有的一道美味。松化可口，榴莲香味。

正宗的泰国榴莲酥学习，加盟一个泰国榴莲酥店项目，开始您的创业之旅!!

糕点套餐：

套餐一：泰国榴莲酥，美式蛋挞，鲜奶泡芙

套餐二：泰国榴莲酥，美式蛋挞，鲜奶泡芙，金丝枣糕，宫廷桃酥

套餐三：泰国榴莲酥，美式蛋挞，鲜奶泡芙，金丝枣糕，宫廷桃酥，肉松蛋糕，长寿糕，无水蛋糕

套餐四：泰国榴莲酥，美式蛋挞，鲜奶泡芙，金丝枣糕，宫廷桃酥，肉松蛋糕，长寿糕，无水蛋糕，黑米糕

套餐五：泰国榴莲酥，美式蛋挞，鲜奶泡芙，金丝枣糕，宫廷桃酥，肉松蛋糕，长寿糕，黑米糕，无水蛋糕，台湾千层奶香麻花

Open a Western-style pastry shop, learn durian pastry technology, learn Thai durian pastry with the characteristics of juxiangyuan, teach all the core recipes from making pastry, filling, making durian pastry and so on, unlimited learning time, technical package teaching package meeting!! golden and attractive durian pastry with soft and smooth filling heart made of fresh Durian flesh, with crisp skin with distinct layers, abnormal looseness and fine workmanship, it's very exciting 。 After eating, the faint smell of durian makes people forget to return. Durian pastry is the authentic of Thailand. In recent years, durian pastry has gradually been accepted and loved by Chinese people due to the rise of Thailand's tourism craze. Guangzhou morning tea is often a delicious. The pine is delicious and the durian is fragrant. Authentic durian cake learning in Thailand, join a durian cake shop project in Thailand, start your business trip!! pastry package: package 1: durian cake in Thailand, American egg tart, fresh milk puff package 2: durian cake in Thailand, American egg tart, fresh milk puff, golden date cake, Royal peach cake package 3: durian cake in Thailand, American egg tart, fresh milk puff, golden date cake, Royal peach cake, Meat cake, longevity cake, no water cake package 4: Thailand durian cake, American egg tart, fresh milk puff, golden date cake, palace peach cake, meat cake, longevity cake, no water cake, black rice cake package 5: Thailand durian cake, American egg tart, fresh milk puff, golden date cake, Palace peach cake, meat cake, longevity cake, black rice cake, no water cake, Taiwan thousand layers of milk sesame

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