印象渝都火锅品牌怎么样 申请店铺

重庆四万家火锅店，这一家印象渝都火锅算得上渊源流长了。乾隆48年，1783年正月初十，乾隆皇帝办了530桌宫廷火锅，其盛况可谓是当时的火锅之最。御用的炒料制作师傅就是印象渝都火锅的开山鼻祖——刘渝杰，重庆万县人。由于后来的时局动荡，当时的印象渝都火锅传人将火锅秘方封存后从事其他行业。

文革后，刘家后人在翻建老屋时发现了火锅秘方并按照原配方寻找配料，经过反复研制，终于让该传世秘方重现天日，成就了当年风靡一时的重庆火锅主流品牌“巴人印象”。1998年 “印象渝都”前身“巴人印象”被重庆市政府评为“重庆市首届名优火锅”。

2014年，巴人印象为了顺应历史的发展，老店新迁至重庆主城区并更名为“印象渝都”，一脉相承的是重庆老火锅锅底麻辣醇香，菜品新鲜独特，装修风格保持了重庆老火锅的古朴典雅。2017年，印象渝都继承人，重庆火锅领军人物刘杰引入了专业的运营团队，对店面做了管理升级，摸索出一整套优秀的运营管理方法，并结合餐饮管理大师的现代餐饮管理理论，品牌发展更规范更科学。同时，刘杰延请重庆著名火锅大师杨德忠先生，在继承和发扬巴人印象300年传统配方的基础上，对底料配伍和制作工艺做了突破性的革新，锅底味道醇厚浓郁，菜品精致新颖，使老品牌焕发了新的活力。

Chongqing's 40000 hot pot stores, this impression of Yudu hot pot is a long history. In the 48th year of Qianlong and the 10th day of the first month of 1783, Emperor Qianlong set up 530 imperial hotpots, which were the most popular at that time. Yuyong's stir fry maker is Liu Yujie, the founder of Yudu hot pot, born in Wanxian County, Chongqing. Due to the later turmoil, the impression at that time was that the successors of Yudu hotpot sealed the secret recipe of hotpot and then engaged in other industries. After the cultural revolution, the descendants of Liu family found the secret recipe of hot pot when they rebuilt the old house and looked for ingredients according to the original recipe. After repeated development, they finally made the secret recipe reappear in the sky, and achieved the popular Chongqing hot pot mainstream brand "Ba Ren impression". In 1998, the former "impression of Ba people" of "impression of Yudu" was awarded as "the first famous hot pot of Chongqing" by Chongqing municipal government. In 2014, in order to conform to the development of history, the impression of Ba people moved to the main urban area of Chongqing and changed its name to "impression Yudu". It is consistent that the bottom of Chongqing old hot pot is spicy and mellow, the dishes are fresh and unique, and the decoration style keeps the simplicity and elegance of Chongqing old hot pot. In 2017, Liu Jie, successor of Chongqing Yudu and leader of Chongqing hotpot, introduced a professional operation team, upgraded the management of the store, explored a set of excellent operation management methods, and combined with the modern catering management theory of catering management masters, the brand development is more standardized and scientific. At the same time, Liu Jieyan invited Mr. Yang Dezhong, a famous hotpot master in Chongqing, to make a breakthrough in the base material compatibility and production process on the basis of inheriting and carrying forward the 300 year old traditional formula of Ba people's impression. The bottom of the pot is mellow and full-bodied, and the dishes are exquisite and novel, which makes the old brand glow with new vitality.

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