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Heilongjiang (Harbin) zhengyanglou Food Co., Ltd. was founded by song Huanchen and Wang Xiaoting in 1910, with a brand history of 106 years. Zhengyanglou food covers an area of 50000 square meters. It is a professional meat production enterprise combining Chinese and European production. The enterprise has more than 20 sets of mechanized livestock slaughtering production lines and sophisticated meat production equipment in Germany, Japan and other countries. Its production technology level and production scale are in the forefront of the industry. The main products are air dried sausage, Small Tripe with pine nuts, red sausage, children's sausage, Songjiang sausage, elbow flower sausage, Luohan tripe, sausage, egg roll, meat cake, stick meat, dried sheep sausage and more than 20 varieties. As of May 6, 2015, the company has more than 100 sales outlets, covering more than 50 provinces, cities and counties except Harbin. Among them, there are more than 30 franchised distribution outlets, covering eight regions including Daoli, Nangang, power, Daowai, Taiping, Hulan, etc.; the exclusive counter includes more than 40 major business areas such as Habai, Daoli vegetable market, struggling non-staple food, Qiulin company, central shopping mall, etc.; and more than 40 self operated stores. And with hotels, hotel enterprises and institutions to establish a good customer relationship. The meat products produced by the company have unique formula, exquisite materials and fine workmanship. They have authentic traditional Chinese product flavor. In the south, there is the emperor, in the north, there is dried sausage. They enjoy a high reputation at home and abroad.

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