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上海浦仕联食品有限公司是一家集食用糖研究开发、生产加工、销售服务于一体的专业化食品企业。目前在上海设有科研基地和营销中心，在江苏徐州、云南昆明设有全资生产基地，在广西柳州、广西南宁、广东珠海等地设有联营工厂。公司目前拥有多项国家专利和独有技术，产品填补国内多项行业空白，是国内功能性糖的领跑者和开拓者。并先后通过ISO22000食品安全管理体系认证、《定量包装商品生产企业计量保证能力证书》（简称计量C认证）等，使公司管理、经营水平得到大幅提高。

我们的产品

我们最新推出的具有完全知识产权的低糖型功能红糖系列（发明专利申请号：201010023032.5），在保留普通红糖营养成份和功效的同时，通过公司独有的脱糖工艺降低红糖中的总糖含量，并采用国际流行的高温喷雾干燥工艺精制而成，开创了中国红糖产业新革命。产品有效的解决了消费者即需要食用红糖又怕高糖引起的肥胖等问题，是健康时尚人士的生活新选择。

我们最新推出的具有完全知识产权及独有配方（发明专利申请号：201010102091.1）的烹调专用糖系列，掀开了中国烹饪史的新篇章。本品除具有普通白糖在烹饪中的作用外，还具有赋色增甜、解腻提鲜、祛异增香、调和诸味等功效。所烹饪的菜肴色泽鲜亮、香味醇厚、口感丰满，是居家、餐饮烹调之佳品。此外，公司还推出了具有祛火、速溶特性的冲调专用糖、宝宝专用糖、孕妇专用糖等新产品。

我们采用独创的拥有完全知识产权的红糖高温复配熬制工艺(发明专利申请号：200810237300.6)和冰糖高温复配熬制结晶工艺，在国内首家推出高温熬制系列姜汁红糖、益母红糖、产妇红糖、女生红糖、阿胶红糖、玫瑰红糖、梨汁冰糖、菊花冰糖等产品，填补了国内空白。经高温复配熬制后的红糖、冰糖，所添加的功能成分可有效融合，是新一代营养健康糖。目前拥有“沪生堂”牌“糖研工坊”、“金典瓶装”、“甜蜜搭档”、“典の甜”四大系列的功能性红糖、冰糖、低糖糖、专用糖、白糖、方糖等近60个品种。

“沪生堂”及下属副品牌，必将成为国内最优秀的糖品代表。

我们的团队

我们团队的核心成员由具有丰富国内市场开拓经验的营销人士、食用糖研究开发方面的专家及食糖生产经验丰富的管理人员组成。我们的营销、生产和科研开发团队也在不断的成长和成熟，总能带给您全新的感受！

我们的营销

在渠道销售上，我们将与经销商紧密合作，在不断提供具有市场竞争力产品的同时，向经销商提供在营销方面全方位的服务，并根据各区域市场不同情况，有针对性地进行市场协助与运作，采用互动开发的模式与经销商在产品、销售渠道上结为战略合作单元，共同开拓市场。

在终端销售上，我们将根据不同区域的消费特点、销售铺货的不同时期及竞争状况，采取派发、赠品、特价及其它活动促销方式，有针对性的进行终端促销活动，以更好的吸引消费者。

为提供更好的服务，我们并在国内食用糖行业首家开通800免费消费者服务电话。

Shanghai pushlian Food Co., Ltd. is a professional food enterprise integrating research and development, production and processing, sales and service of edible sugar. At present, there are scientific research bases and marketing centers in Shanghai, wholly-owned production bases in Xuzhou, Jiangsu, Kunming, Yunnan, and affiliated factories in Liuzhou, Nanning and Zhuhai, Guangxi. At present, the company has a number of national patents and unique technology, products to fill a number of domestic industry gaps, is the domestic functional sugar leader and pioneer. And has passed ISO22000 food safety management system certification, quantitative packaging commodity production enterprise measurement assurance ability certificate (hereinafter referred to as measurement C certification), so that the company's management and management level has been greatly improved. Our products, our latest low sugar functional brown sugar series with full intellectual property rights (patent application number: 201010023032.5), retain the nutritional composition and efficacy of common brown sugar, and reduce the total sugar content in brown sugar by the unique sugar removal process of the company. China's brown sugar industry has been refined by the international popular high-temperature spray drying process. The new revolution. The product effectively solves the problem that consumers need to eat brown sugar and are afraid of obesity caused by high sugar. It is a new choice for healthy and fashionable people. Our newly launched cooking sugar series with complete intellectual property rights and unique formula (patent application No.: 201010102091.1) has opened a new chapter in Chinese cooking history. In addition to the role of ordinary white sugar in cooking, this product also has the functions of coloring and sweetening, removing greasy and refreshing, eliminating differences and increasing fragrance, and harmonizing various flavors. The cooked dishes are bright in color, mellow in fragrance and full in taste, which are the best for cooking at home and in restaurants. In addition, the company also launched new products such as special sugar for washing and mixing, special sugar for babies and special sugar for pregnant women with the characteristics of fire dispelling and instant dissolving. We use the original high-temperature complex boiling process of brown sugar with full intellectual property rights (patent application No.: 200810237300.6) and high-temperature complex boiling crystallization process of Bingtang to launch the first series of high-temperature boiling products in China, such as ginger juice brown sugar, Yimu brown sugar, maternal brown sugar, female brown sugar, donkey hide gum brown sugar, rose brown sugar, pear juice sugar, chrysanthemum sugar, etc., filling the domestic gap 。 The added functional components of brown sugar and ice sugar can be effectively fused after high temperature combined boiling, which is a new generation of nutritious and healthy sugar. At present, it has nearly 60 varieties of functional brown sugar, ice sugar, low sugar sugar, special sugar, white sugar, square sugar and so on in four series of "Sugar Research Workshop", "Jindian bottled", "sweet partner" and "Diantan". "Hushengtang" and its sub brands will surely become the best representative of sugar products in China. The core members of our team are composed of marketing personnel with rich experience in domestic market development, experts in research and development of edible sugar and management personnel with rich experience in sugar production. Our marketing, production and scientific research and development team is also growing and maturing, always bring you a new feeling! In terms of channel sales, we will work closely with dealers to provide them with all-round services in marketing while continuously providing products with market competitiveness, and provide them with targeted market assistance and operation according to different regional market conditions. We will adopt the interactive development mode to form strategic cooperation with dealers in products and sales channels Unit, jointly develop the market. In terms of terminal sales, we will take distribution, gift, special price and other promotion methods according to the consumption characteristics of different regions, different periods of sales and distribution, and the competitive situation, and carry out targeted terminal promotion activities to better attract consumers. In order to provide better services, we are the first to open 800 free consumer service phones in the domestic sugar industry.

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