钟楼品牌怎么样 申请店铺
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宣化新钟楼啤酒有限公司的前身是宣化啤酒厂。始建于1949年3月6日，初期主要生产白酒，自1958年起转产啤酒。历经52年不间断地技改扩建，到1992年已成为国家大型一档企业。随着国家经济体制改革的不断深入，1993年组建了宣化钟楼啤酒集团有限公司，2003年实行了股份制改革，建立了完善的现代企业制度。2004年， 在股份有限公司改制后的基础上，经过市政府批准，成立了新钟楼啤酒有限公司。
新公司占地面积46.3万平方米，总资产为50285万元。年生产啤酒能力为30万吨，年销售收入3亿元左右，创利税6000万元左右。钟楼系列产品60多个品种，销售区域为京、津、河北、山西、内蒙等20多个省、 市、自治区，出口俄罗斯、蒙古等国。
公司注重加强企业管理，积极推行预算管理、“7S”管理法和 CIMS技术的广泛应用，加大产品结构调整力度，降低成本消耗， 积极推进重要项目建设，构筑具有钟楼特色的企业文化。
公司设备精良，容积为60立方米的糖化和400立方米的露天发酵大罐是国内精良的设备，整个工艺程序均采用微机自控。过滤机、高浓稀释 机以及灌装生产线大部分从美国、英国、德国进口。
Xuanhua new bell tower Beer Co., Ltd. was formerly known as Xuanhua brewery. Founded on March 6, 1949, it mainly produces white spirit at the initial stage and has been converted to beer since 1958. After 52 years of continuous technological transformation and expansion, it has become a national large-scale first-class enterprise by 1992. With the continuous deepening of the reform of the national economic system, Xuanhua bell tower Beer Group Co., Ltd. was established in 1993, the joint-stock reform was carried out in 2003, and a perfect modern enterprise system was established. In 2004, a new bell tower Beer Co., Ltd. was established with the approval of the municipal government on the basis of the restructuring of the company. The new company covers an area of 463000 square meters, with total assets of 502850000 yuan. The annual beer production capacity is 300000 tons, the annual sales revenue is about 300 million yuan, and the profit tax is about 60 million yuan. More than 60 varieties of bell tower products are sold in more than 20 provinces, cities and autonomous regions, including Beijing, Tianjin, Hebei, Shanxi and Inner Mongolia, and exported to Russia, Mongolia and other countries. The company focuses on strengthening enterprise management, actively promoting budget management, "7S" management method and wide application of CIMS technology, increasing product structure adjustment, reducing cost consumption, actively promoting the construction of important projects, and building a corporate culture with bell tower characteristics. The company has excellent equipment. The saccharification tank with a volume of 60 cubic meters and the open fermentation tank with a volume of 400 cubic meters are excellent equipment in China. The whole process is controlled by microcomputer. Filter, high concentration diluter and filling production line are mostly imported from the United States, Britain and Germany.
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