港岛记叉烧饭品牌怎么样 申请店铺

港岛记，遍访全港岛百余家叉烧老店，从飘荡着叉烧甜香的百年时光中，提炼出集众家所长、又具有一格的叉烧秘方。皮脆、肉腍、汁多、鲜甘--港岛记叉烧。

广阔市场人人都是客户

大数据显示，2016年港式外卖订餐量同比上升63.151%，然而目前订餐平台上没有正宗港式外卖。港岛记很好的弥补了港式外卖需求空缺，不仅口味正宗，还兼顾了南北口味差异。

In Hong Kong Island, I have visited more than 100 old barbecue shops in Hong Kong Island. From the hundred years when the sweet smell of barbecue wafts around, I have extracted the secret recipe of barbecue, which combines the strengths of many families and has one standard. Crispy skin, tender flesh, juicy and sweet -- Hong Kong Island barbecue. According to the big data that everyone in the broad market is a customer, the number of Hong Kong Style takeout orders rose 63.151% year on year in 2016. However, there is no authentic Hong Kong Style takeout on the current ordering platform. Hong Kong Island is a good way to make up for the lack of demand for Hong Kong Style takeout. It not only has authentic taste, but also takes into account the taste differences between the north and the south.

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