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Guizhilan is a sauce wine brand produced by Guizhou guizhilan Liquor Co., Ltd. and produced by golden sauce Liquor Co., Ltd. of Maotai Town, Renhuai City, Guizhou Province. Guizhilan comes from the core production area of Maotai Liquor by Chishui River, Maotai Town, Renhuai City, Guizhou Province, the capital of Chinese liquor. It shares unique natural resources with Maotai, the national liquor, and focuses on building authentic Maotai liquor in China. Guizhilan liquor strictly adheres to the traditional brewing method of Maotai Town, selects local high-quality glutinous sorghum and wheat, absorbs the water of Chishui River, tramples on koji and sand in Chongyang on the Dragon Boat Festival, goes through nine cooking, eight fermentation and seven liquor extraction, with a period of one year. The base liquor has been cellared for at least 3-5 years, and is carefully blended by famous teachers, such as pangou, diagou and Pingou. The whole production and blending process does not contain any additives and spices. The ancient method is used to mix pure wine and wine, mix the taste of acid, sweet, bitter, astringent, paste, dry, quack (sauce) and other flavors to the harmony, and then use the special ceramic wine jar with modern technology to seal the store safely. In addition, the special altitude, soil, climate, microbiome and other natural conditions of Maotai town are helpful to the storage. Therefore, the blue sauce flavor liquor series of Guizhi has the unique style of mellow body, strong lingering, empty cup lingering fragrance, clean and long tail taste, not superior after drinking.

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