千方老鸭汤品牌怎么样 申请店铺

我要投票 千方老鸭汤在中餐行业中的票数:49 更新时间:2024-12-24
千方老鸭汤是哪个国家的品牌?五谷天香(北京)饮食投资管理有限公司定位于大众消费餐饮市场。公司集餐饮管理、餐饮特许品牌加盟推广、执行及后期维护、管理,为加盟商提供管理及营销支持于一身。五谷天香是一家涵盖了特许经营整个运作体系的专业
千方老鸭汤怎么样

五谷天香(北京)饮食投资管理有限公司定位于大众消费餐饮市场。公司集餐饮管理、餐饮特许品牌加盟推广、执行及后期维护、管理,为加盟商提供管理及营销支持于一身。五谷天香是一家涵盖了特许经营整个运作体系的专业型知识性企业。五谷天香拥有国际先进的现代化经营理念和中西结合的人文管理模式,自2004年成立以来就以独特的餐饮技法、完善的组织架构、敏锐的市场洞察力,叱咤于餐饮市场。推崇健康、推崇时尚、推崇创新,公司将以“促进餐饮产业发展,为加盟商获取很大商业利润”为共同目标,奉行“共同成长,共同分享” 的经营理念,倡导“求实、创新、合作、诚信”的企业文化氛围,真正做到“专业型、知识型、综合型、持续型”的全面服务。凭借高瞻远瞩的经营目光,脚踏实地的稳干精神,贴紧市场,推陈出新,继往开来,现已成为中国餐饮市场的领军企业,成为继麦当劳肯德基以来餐饮行业特许经营服务的典范。

我公司旗下品牌-----“千方老鸭汤”凭借北京市场10年的成熟烹饪、运营经验,已被证明是中国具活力的特许加盟品牌。千方老鸭汤采用先进的并获国家专利的专业恒温、控时炉灶,根本的解决了传统煨汤时间长、制作工艺繁琐、营养价值流失的问题,千方老鸭汤以健康为主题、以营养为根基,是国内专业、正宗的老鸭汤字号店,注册商标,商务部备案企业,千方老鸭汤是老品牌的中华美食招牌,千方老鸭汤店内所有的菜肴都追求很好与健康结合,优先必须要符合健康;第二追求营养的调节,考虑到现代人的饮食习惯,汤的成分可以有效地调节人体营养成分的饱和度;第三用料讲究,有诗云:“千方温火鸭煨汤,匙皿考究料为王,千方一味少半钱、白费吹火两更天”,诗中的意思是料包中仅一味香料少了一钱的重量就白费了两天的烹饪的柴火,可见千方老鸭汤的用料的讲究程度,另外千方老鸭汤还追求一种奢华而不贵的大众化消费观,让人人吃的起,吃的美;第四就是养生,把天然的香料萃取物与温火精鸭相结合,使健康与美味相同步,不仅要口感美,还要肌理美。

Wugu Tianxiang (Beijing) catering Investment Management Co., Ltd. is located in the mass consumer catering market. The company provides management and marketing support for franchisees by integrating catering management, franchise promotion, implementation, later maintenance and management. Wugutianxiang is a professional knowledge enterprise covering the whole franchise operation system. Wugutianxiang has the international advanced modern management concept and the combination of Chinese and western humanistic management mode. Since its establishment in 2004, it has dominated the catering market with its unique catering techniques, perfect organizational structure and keen market insight. The company will take "promoting the development of catering industry and making great commercial profits for franchisees" as its common goal, adhere to the business philosophy of "common growth and sharing", advocate the corporate culture atmosphere of "seeking truth, innovation, cooperation and integrity", and truly achieve the comprehensive service of "professional, knowledge-based, comprehensive and sustainable" 。 With a long-term business vision, down-to-earth spirit of stability, close to the market, bring forth new ideas, and forge ahead, it has become a leading enterprise in China's catering market and a model of franchise service in the catering industry since McDonald's. Our company's brand, qianfang duck soup, has been proved to be a dynamic franchised brand in China with 10 years of mature cooking and operation experience in Beijing market. Qianfang duck soup adopts the advanced and patented professional constant temperature and time-controlled stove, which fundamentally solves the problems of long time, tedious manufacturing process and loss of nutritional value of traditional stewed soup. Qianfang duck soup is a professional and authentic Laoya soup shop in China with the theme of health and nutrition as the foundation. It is a registered trademark and registered enterprise of the Ministry of Commerce. Qianfang duck soup is an old brand Chinese food signboard: all dishes in qianfang old duck soup shop are in pursuit of good combination with health, which must be in line with health first; second, in pursuit of nutrition regulation, considering modern people's eating habits, the ingredients of soup can effectively regulate the saturation of human body's nutrition ingredients; third, the materials are exquisite, there is a poem: "qianfang warm fire duck simmer soup, spoon dish is king, qianfang is one flavor The poem means that only one spice in the material bag costs less than one yuan to cook firewood for two days. It can be seen that qianfang old duck soup pays attention to the material. In addition, qianfang old duck soup also pursues a luxurious and inexpensive popular consumption concept, which makes everyone eat and eat beautiful. The fourth is to keep healthy and combine the natural spice extract with the natural flavor extract The combination of warm fire and refined duck can make the health and delicacy synchronized, which requires not only the taste but also the texture.

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