今大福品牌怎么样 申请店铺
以自有的优质古树茶园为原料依托,在传承和弘扬中华传统普洱茶文化基础上提升普洱茶品质和制作水平的茶企
美丽富饶的西双版纳勐海县是闻名中外的“普洱茶”故乡和中国产茶之地,有着1700年前的野生“茶树王”以及星罗棋布的古茶树群。
今大福就坐落于原生态普洱茶之乡——西双版纳州勐海县勐海镇,是一家在传承和弘扬中华传统普洱茶文化基础上提升普洱茶品质和制作水平的茶企。
今大福自成立以来,以“让世界认识地道的普洱茶”为企业愿景,遵循自然,坚守“原生态、高品质、促健康”的制茶理念,追求“气、津、甘”的产品之魂,秉承“用匠人之心做传世之茶”的制茶精神,精益求精,不断超越自己,努力为普洱茶爱好者奉献更好的普洱茶。
作为专业原生态普洱茶供应商,今大福在普洱茶的核心产区西双版纳勐海县以自有的优质古树茶园为原料依托,自有的今大福茶厂初制所与标准化加工车间为生产辅助工具,始终坚守手工制茶,今大福团队的何宝强先生,于上世纪末,就创造性的提出生态有机茶的概念并将其运用在实际制茶工艺中。当时制作的“班章白菜”、“班章孔雀”系列已经成为业界津津乐道的经典产品。如今,为发掘和打造更好的普洱茶,今大福团队,以超前的品质理念,地道的普洱茶原料,标准化的生产车间,精湛的制作工艺和拼配技术,守茶人之本,以心之力,做传世普洱。
Relying on its own high-quality ancient tree tea garden, Menghai County, Xishuangbanna, a beautiful and rich tea enterprise that improves the quality and production level of Pu'er tea on the basis of inheriting and carrying forward the Chinese traditional culture of Pu'er tea, is known as the hometown of "Pu'er tea" at home and abroad and the place of tea production in China. It has the wild "tea king" 1700 years ago and the scattered ancient tea trees. Dafu is located in Menghai Town, Menghai County, Xishuangbanna, the original ecological town of Pu'er tea. It is a tea enterprise that improves the quality and production level of Pu'er tea on the basis of inheriting and promoting the traditional Chinese culture of Pu'er tea. Since its establishment, Dafu has taken "let the world know the authentic Pu'er tea" as its corporate vision, followed the nature, adhered to the tea making concept of "original ecology, high quality and health promotion", pursued the spirit of "Qi, Jin and Gan" products, and adhered to the tea making spirit of "making the tea handed down to the world with the craftsman's heart", kept improving, constantly surpassed itself, and made great efforts to contribute better tea lovers Pu'er tea. As a professional original ecological Pu'er tea supplier, Dafu relies on its own high-quality ancient tree tea garden as the raw material in Menghai County, Xishuangbanna, the core production area of Pu'er tea, and its own preliminary production Institute and standardized processing workshop of Dafu tea factory as the production auxiliary tools, and always adheres to the manual tea production. At the end of last century, Mr. He Baoqiang of Dafu team creatively proposed ecological organic tea It is applied to the actual tea making process. At that time, the series of "banzhang cabbage" and "banzhang Peacock" have become the classic products that the industry is fond of. Today, in order to explore and create a better Pu'er tea, Dafu team, with the advanced quality concept, authentic Pu'er tea raw materials, standardized production workshop, exquisite production technology and matching technology, keep the foundation of tea people, and make Pu'er handed down to the world with the strength of heart.
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