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Inner Mongolia Hohhot milk flavor food Co., Ltd. was established in 2002. It mainly produces the Inner Mongolia characteristic food air dried beef, solid milk series and milk tea series. The milk fragrant air dried beef selects the famous Xilingol prairie beef as the raw material. It is made of the unique "air drying, baking and frying" method by adopting the Mongolian Yingting cooking and modern air drying vacuum technology. It is a kind of excellent food with a long history, widely spread and rich nutrition in Mongolian food series, without any preservative. According to historical data, when a generation of Tianjiao Genghis Khan founded the Mongol Empire to fight in Eurasia, "air dried beef" was the main military food, which was convenient to carry and rich in nutrition, and became the invincible "weapon" of Mongol warriors. It's the best choice for your banquet, travel and gift. Dried beef with milk fragrance will make you healthier and happier, and you will enjoy the "eternity" of eating and the "eternity" of health. The solid milk series products adopt the Mongolian prairie high quality milk powder as the main material, adopt the traditional technology of the Mongolian people, and fully retain the traditional national flavor. Milk flavor solid milk food inherits and develops the advantages of traditional milk food in Inner Mongolia and adds modern factors of fashion and leisure. It gives a new interpretation to traditional milk food in terms of modeling and packaging, and maintains the characteristics of "sour but not sweet, sweet but not greasy" of traditional milk food, and has strong milk flavor but not mutton, and unique milk flavor after fermentation. From it, you can have a deep understanding of Inner Mongolia and the prairie. Come to Inner Mongolia prairie, take the white hada with both hands, drink the mellow horse milk wine, you must also drink a bowl of fragrant Mongolian milk tea. Milk tea is called "Sutai eggplant" in Mongolian. In Mongolian customs, if there is a guest coming home, the hospitable host first pour milk tea to show his sincere welcome to the guest.

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