亢龙太子酒轩品牌怎么样 申请店铺

武汉市亢龙太子酒轩有限责任公司隶属于太子•君悦集团，于1999年9月9日注册成立，公司起源于1991年11月28日创办的太子酒店，创办人宋红玉女士。经过20多年经营和健康发展，公司现已成长为国内中式餐饮酒店直营品牌，深受广大消费者喜爱。

目前，公司拥有四家环境优美、静雅的高品位酒店，营业面积6.5万平方米。四家酒店分别是：位于汉口江滩的江边店、位于汉口繁华商圈金融街的花园店、位于洪山区雄楚大道的雄楚店，和位于武汉通道东湖路上的东湖店。现有员工4000余人。

四家酒店拥有复式多功能豪华包房、商务包房、花园包房等各类包房235间，多功能包房38间，各类不同风格的宴会厅10个，共有餐台680多桌，可容纳近万人同时进餐。

二十多年来，公司全体同仁不忘初心，在永不满足的追求中，始终坚持“高的是品格，低的是价格，永远不变的是我们的风格”的发展理念，“用爱经营、用心服务”的经营理念，实施“先树品牌，再上规模，以优取胜，稳步发展”的经营方针，通过推行可持续发展战略，营造绿色美食大环境，形成了太子酒店独有的环境风格；通过不断创新鄂菜菜系，兼收东西南北佳肴风味，在传承荆楚文化中赋予公司文化内涵，造就了太子酒店独特的美食风格；实施以德治店，推行亲情服务，树立了太子酒店优良的细节服务风格；不断推进现代企业管理制度建设，把人手变成人才，把将才变成帅才，形成了太子酒店人才成长的独特模式；实行规范化、标准化、科学化管理，建立了太子酒店的管理模式。二十多年奋斗，公司凝聚了独特的企业文化，走出了一条具有太子酒店特色的成功之路。

Wuhan KANGLONG Prince jiuxuan Co., Ltd. is a subsidiary of Prince Junyue group. It was registered and established on September 9, 1999. The company originated from the prince hotel established on November 28, 1991. Its founder is Ms. song Hongyu. After more than 20 years of operation and healthy development, the company has grown into a domestic direct brand of Chinese style restaurants and hotels, deeply loved by consumers. At present, the company has four high-grade hotels with beautiful environment and quiet elegance, with a business area of 65000 square meters. The four hotels are Jiangbian store in Hankou river beach, Huayuan store in Financial Street of Hankou prosperous business district, Xiongchu store in Xiongchu avenue of Hongshan District, and Donghu store in Donghu road of Wuhan channel. There are more than 4000 employees. The four hotels have 235 multi-functional luxurious private rooms, business private rooms, garden private rooms and other private rooms, 38 multi-functional private rooms, 10 banquet halls of different styles, and a total of 680 tables, which can accommodate nearly 10000 people at the same time. Over the past 20 years, all colleagues of the company have always adhered to the development concept of "high quality, low price, and our style" in the pursuit of never satisfaction, the business philosophy of "love management and attentive service" has been implemented, and the business policy of "first building brand, then scale, winning by excellence, and steady development" has been implemented, through the implementation of sustainable development The exhibition strategy creates a green food environment, forming the unique environmental style of Prince Hotel; through continuous innovation of e-cuisine and the combination of Eastern, western, North and South cuisines, the company's cultural connotation is given in the inheritance of Jingchu culture, creating the unique food style of Prince Hotel; the implementation of the rule of virtue, the implementation of family service, the establishment of Prince Hotel's fine detail service style; and To promote the construction of modern enterprise management system, to turn people into talents, to turn generals into talents, has formed a unique mode of talent growth of Prince Hotel; to implement standardized, standardized and scientific management, has established the management mode of Prince Hotel. After more than 20 years of struggle, the company has agglomerated its unique corporate culture and embarked on a successful road with the characteristics of Prince Hotel.

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