喜厨焖锅品牌怎么样 申请店铺

喜厨焖锅吃法独特、味道爽香，技术精深，却操作简便。总结起来有七大特色。烹制独特——喜厨焖锅，以焖为主，辅以涮烫，肉料、配菜、油、盐、酱、醋、葱、辣、姜、蒜等百味佐料，一起入锅，盖上盖，大火到小火，一焖到底。技法古老—喜厨焖锅，底蕴深厚，穿越过三百年历史尘埃，是经受了岁月检验了的古老吃法，有浓郁的人文色彩，称得上“御品”佳肴，满足了人们体验传统宫廷文化的欲望。喜厨焖锅，不拘泥于传统，与时俱进、继往开来，酿制新配方、应用新工具、创造新吃法，把焖锅与涮、汤结合起来，顺应了新时代，创造了新模式，满足了人们新吃法，开拓了新市场。

It has a unique way of eating, delicious taste, profound technology and simple operation. There are seven characteristics in summary. Unique cooking - like kitchen stew pot, mainly for stewing, supplemented by hot wash, meat, side dishes, oil, salt, sauce, vinegar, onion, spicy, ginger, garlic and other seasonings, put them into the pot together, cover them, burn them to a small fire, and stew them to the end. The ancient technique, like cooking and stewing pot, has a deep foundation. It has passed through 300 years of historical dust. It is an ancient eating method that has been tested by the years. It has a strong humanistic color, and it is called "Yupin" delicacy, which satisfies people's desire to experience traditional Palace culture. Like to cook and stew pot, not stick to tradition, keep pace with the times and carry on the past, brew new formula, apply new tools, create new eating method, combine stew pot with instant boiled water and soup, conform to the new era, create new mode, meet people's new eating method and open up new market.

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