焖汇道焖锅品牌怎么样 申请店铺

上海焖汇道餐饮管理有限公司成立于2012年公司总部设立在上海。到今年底焖汇道焖锅开业门店将至15家，区域集中在一二线城市；杭州，绍兴，湖州，扬州，南通，常州，徐州，镇江，南京。

公司的经营理念是：焖之华，汇之精，道之扬。

焖之华是指：“焖”作为古老的菜肴制作工艺，在烹饪过程中不竭盖完全以食材本身得水份将食物焖至而成，将在食材加热过程中容易流失得营养水份完全得保留下来，让身体更容易吸收消化。焖汇道焖锅将现代化得技术融合焖”的特点，经过研发制定了特制的电磁炉和锅具，利用冷锅冷油，低温烹饪的技术，让“焖”的过程再次升华。

汇之精是指：“汇”顾名思义汇集，汇合，聚集的意思。焖汇道焖锅将食客能想到的新鲜的食材汇集在一起，聚集一锅的美味和精华。在每时每刻期待每一位顾客能将家庭聚会、朋友聚会，生日聚会；汇集到焖汇道焖锅。在享受聚会的快乐时，能美美的品尝新鲜食材汇集一锅的幸福。

道之扬是指：“道”万物的起点；焖汇道焖锅集古老的“焖”制工艺结合现代化的技术，严格的食材挑选标准，安全可靠的物流体系。以用心的态度，宣扬绿色健康饮食的理念，捍卫公司的经营理念。

Shanghai sanhuidao Catering Management Co., Ltd. was established in 2012 with its headquarters in Shanghai. By the end of this year, there will be 15 stores opened in the first and second tier cities; Hangzhou, Shaoxing, Huzhou, Yangzhou, Nantong, Changzhou, Xuzhou, Zhenjiang, Nanjing. The company's business philosophy is: stew of the Chinese, Hui of the fine, road Yang. Stew refers to "stew", as an ancient cooking process, is made by stewing the food completely with the water obtained from the ingredients during the cooking process. The nutrient water easily lost in the heating process of the ingredients is completely preserved, making the body easier to absorb and digest. The stew channel stew pot combines the modern technology with the characteristics of "stew". Through the research and development, a special electromagnetic furnace and cooker are developed. By using the technology of cold oil and low temperature cooking in the cold pot, the process of "stew" is sublimed again. The essence of "Hui" refers to the meaning of "Hui", as the name implies, means to gather, merge and gather. The stew pot will gather the fresh ingredients that the diners can think of and gather together a pot of delicious food and essence. At every moment, we expect every customer to gather family party, friends party and birthday party into the stewing pot. When enjoying the happiness of the party, you can taste the happiness of fresh ingredients. "Tao Yang" refers to the starting point of "Tao" everything; stew channel stew pot integrates the ancient "stew" process with modern technology, strict selection standards of food materials, safe and reliable logistics system. To promote the concept of green and healthy diet and safeguard the company's business philosophy with a heart attitude.

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