哎啃品牌怎么样 申请店铺

青州市顺丰食品有限公司占地面积30000平方米，其中生产建筑面积15000平方米，冷库2000吨3座，现有职工150人。公司有食品生产线4条。公司年生产传统山楂制品7000吨，多年来，公司以文化塑造企业，先后建立了“树顺丰形象，创自主品牌”的企业宗旨，“务实发展”的企业精神，“以严格制度约束人，以宽松氛围凝聚人”的管理理念等企业文化，企业不断迈向新的发展。

山楂果品种植和加工业是青州的特色产业。公司于2014年新建设冷库三座，储藏能力达10000吨，并建设了现代化的生产车间，适应了新形势下产业化发展的总体要求，并带动了当地山楂产业组织化程度，规范了行业生产标准和交易市场秩序。

公司靠着自己的韧劲和经营公司多年的管理经验运营，不断壮大着自己的团队，完善着自己的产品。不管遇到什么样困难都挺过来了。正在大步向前发展！

山楂制品以山楂为主要原料，添加白砂糖、生活饮用水等为辅料，经原料挑选、清洗、蒸煮、配料、打浆、搅拌、刮片、烘烤、揭片、切片（条或粉碎、揉球）、烘烤、包装等工艺制成的。

Qingzhou Shunfeng Food Co., Ltd. covers an area of 30000 square meters, including a production building area of 15000 square meters, 3 refrigerators of 2000 tons, and 150 employees. The company has 4 food production lines. The company annually produces 7000 tons of traditional hawthorn products. Over the years, the company has shaped the enterprise with culture, and has successively established the enterprise tenet of "building the image of Shunfeng, creating its own brand", the enterprise spirit of "pragmatic development", the management concept of "restricting people with strict system, condensing people with loose atmosphere", and so on. The enterprise continues to move towards new development. Hawthorn fruit planting and processing industry is the characteristic industry of Qingzhou. In 2014, the company newly built three cold storages with a storage capacity of 10000 tons, and built a modern production workshop, which adapted to the overall requirements of industrialization development under the new situation, promoted the organization degree of local Hawthorn industry, and standardized the industrial production standards and trading market order. The company relies on its own tenacity and management experience for many years to operate, constantly expanding its team and improving its products. No matter what difficulties we encounter, we have survived. It's moving forward! Hawthorn products are made of hawthorn as the main raw material, with white granulated sugar and drinking water as auxiliary materials, through raw material selection, cleaning, cooking, ingredients, beating, mixing, scraping, baking, uncovering, slicing (strip or crushing, kneading), baking, packaging and other processes.

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