艺杏品牌怎么样 申请店铺

36 years of wind and rain, 36 years of growth, 36 years of harvest. On behalf of the company, I would like to express my heartfelt thanks and sincere greetings to our leaders, agents, consumers and all employees of Yixing for their care, support and help in the past 36 years! 36 years ago, the company set foot in the bean products industry. The original workshop and single product carry our dream of inheriting Chinese tofu culture and the company's lifelong belief in striving for the cause of bean products! The company focuses on plant construction, equipment introduction, process improvement and management improvement, and strives to achieve automatic, scientific and standardized production and management. "Innovation" has become the source power of enterprise development. The company has developed and formed six product series, nearly 100 kinds of products, including "bean curd", "hundred pages", "alkali bubble", "beverage", "real powder" and "instant food". The launch of several new products, such as super concentrated 7-degree soybean milk and low purine soybean products, not only enriched the company's product categories, but also laid a solid foundation for seizing the market and winning the opportunity. The company attaches great importance to the construction of the staff team, builds a "positive, healthy and harmonious" corporate culture, uses a good cultural atmosphere to attract, stabilize and motivate talents, so that every employee can enjoy the collective sunshine, absorb the collective nutrition, and grow together with the enterprise. The company adheres to the commitment of "healthy and good life, good art apricot and tofu", provides convenience for bean products consumers with stable quality, high-quality service and reasonable price, and jointly establishes a harmonious, stable and strong sales network. With 36 years of development, the company is more mature and standardized. The company knows that this is only a small step on the road to success. Yixing company has realized "production mechanization, product packaging, production and marketing cold chain". The company has been upgraded to an urban food industry enterprise with technology content, production scale and product grade, but we still have a long way to go. With the development of food science and technology, food engineering has become a conscience project. Especially in recent years, a series of food safety problems have occurred, which have caused great harm to people's body and mind. As a government vegetable basket project enterprise and a base for millions of citizens to visit, the responsibility and morality of the enterprise is particularly important. The company firmly believes that food should return to its original flavor. The less additives, the better. Simplicity is the beginning of health.

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