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天津春发生物科技集团有限公司的前身成立于1992年，主要专注于咸味食品香精和调味料的开发、研制、生产及销售。历经20余年的励精图治，春发不断的成长并逐渐走向成熟，规模上，从创业之初只有几平米的小作坊到如今拥有亚洲专业水平的现代化生产基地；质量安全上，不仅通过美国AIB质量标准认证，而且拥有32个国家认可的CNAS咸味香精检测实验室；在业务合作上，客户遍布国内主要省市自治区，并且与多家海外客户建立了业务联系，年销售额逾4亿元。2011年，天津春发集团成立。作为集团母公司，天津春发生物科技集团有限公司旗下设有三个控股子公司：天津春宇食品配料有限公司、天津市春升清真食品有限公司、天津春发环保设备有限公司。2011年正式投产的天津春宇食品配料有限公司占地面积近百亩，投资超过3亿元，全部引进欧洲全封闭自动化生产设备。成立于2001年的天津市春升清真食品有限公司，是春发集团旗下专门从事清真咸味香精和复合调味料生产的企业，春升公司占地面积2062平米方米，年产量可达2000吨。生产的清真咸味食品香精包括鸡肉、牛肉、蔬菜等风味200余种，客户涉及鸡精、复合调味料、肉食、方便面、面制素食、休闲食品等众多食品领域。春升公司具有独立的厂房，并聘请天津市伊协王红星阿訇作为驻厂阿訇，对生产过程、采购过程进行监控。

春发集团的咸味食品香精和调味料产品包括粉状、液体水状、液体油状、液体膏状四种剂型数百种产品，广泛用于肉制品、方便面、速冻调理食品、鸡精、复合调味料、休闲食品和餐饮等领域。

为了实现企业可持续发展，春发集团不断加大技术研发投入。目前，春发以调配技术、美拉德反应、分子感官技术、风味成分剖析技术、微胶囊包埋、靶向酶解等核心技术为依托，不断研发出创意独特、功能超群的产品，满足各领域咸味食品发展需求，为春发产品功能、质量、食品安全与国际接轨提供技术保障。近年来，春发集团专注于天然感和天然级咸味食品香精的研究开发，投入重金研究厨房化烹调食品的风味及其形成机理和烹调风味的工业化生产转化，并陆续研发出了天然猪肉粉、天然肥牛粉、天然纯鸡肉粉、天然鲜味肽、天然酶解鱼肉粉、天然菌菇调味膏、天然海带调味膏等系列天然产品，更好地满足了消费者对食品风味和食品安全的需求。

The predecessor of Tianjin Chun FA Biotechnology Group Co., Ltd. was founded in 1992. It mainly focuses on the development, development, production and sale of savory food flavors and condiments. After more than 20 years of hard work, Chun FA has grown and matured. On the scale, only a few square meters of small workshop from the beginning of its business to today's modern production base with Asian professional standards; quality and safety, not only through the US AIB quality standard certification, but also has 32 national recognized CNAS savory flavor testing laboratories; It has established business contacts with many overseas customers, with annual sales of more than 400 million yuan. In 2011, Tianjin Chunfa group was established. As the parent company of the group, Tianjin Chunfa Biotechnology Group Co., Ltd. has three holding subsidiaries: Tianjin Chunyu food ingredients Co., Ltd., Tianjin Chunsheng Halal Food Co., Ltd. and Tianjin Chunfa environmental protection equipment Co., Ltd. Tianjin Chunyu food ingredients Co., Ltd., officially put into operation in 2011, covers an area of nearly 100 mu, with an investment of more than 300 million yuan. All the closed automatic production equipment in Europe has been introduced. Founded in 2001, Tianjin Chunsheng Muslim Food Co., Ltd. is a company specializing in the production of halal salty flavor and compound seasonings. Chunsheng company covers an area of 2062 square meters and has an annual output of 2000 tons. The carnivorous savory flavor of the food includes chicken, beef, vegetables and other flavors. Over 200 kinds of flavour are involved in chicken meat, compound seasoning, meat, instant noodles, pasta vegetarian food, snack food and other food fields. Chunsheng company has an independent factory, and hired Imam Wang Hongxing of Tianjin Association of Iraq as the resident Imam to monitor the production process and procurement process. The salty flavor and seasoning products of Chun FA group include hundreds of products, including four kinds of powder, liquid, liquid, liquid and liquid paste. They are widely used in meat products, instant noodles, frozen food, chicken essence, compound seasoning, snack foods and catering. In order to achieve the sustainable development of the enterprise, Chunfa Group continues to increase investment in technology research and development. At present, relying on the core technologies such as deployment technology, Maillard reaction, molecular sensory technology, flavor component analysis technology, microencapsulation, targeted enzymolysis and so on, spring hair continuously develops products with unique creativity and superior functions to meet the development needs of salty food in various fields and provide technical guarantee for the function, quality and food safety of spring hair products to be in line with international standards. In recent years, Chun FA group has focused on the research and development of natural sense and natural salty food flavor, invested heavily in studying the flavor and forming mechanism of cooking food and the industrialized transformation of cooking flavor, and developed natural pork powder, natural beef powder, natural pure chicken meat powder, natural flavor peptide, natural enzymolysis fish meat powder, natural mushroom flavoring paste and natural flavor. A series of natural products, such as kelp seasoning cream, better meet the needs of consumers for food flavor and food safety.

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