乐山跷脚牛肉品牌怎么样 申请店铺

乐山跷脚牛肉是四川省乐山市一道源远流长的汉族名菜。它的散寒止咳的药膳功能，以脏补脏的中医原理，大大提升了这道地方名食的品味和档次。乐山跷脚牛肉几经发展，汤味愈加讲究。在传统汤味的基础上，新添了胡椒、味精、芽菜等现代佐料，渗入了几十种中药材熬制而成的“精汤”，更趋科学营养。已形成汤色碧清、香味绵长、牛杂脆嫩、吃法多样的四大特色。

乐山跷脚牛肉是把牛肉身上各式各样的东西全都放到一起，包括牛肉，牛舌，牛肝，牛耳，牛肺，牛心，牛肚，牛肠，牛百叶，牛筋，牛腩，牛脑，牛骨，牛髓，牛鞭，牛血等等。

乐山跷脚牛肉是乐山的非物质文化遗产，乐山大街小巷中少不了的一道美味，跷脚牛肉不但汤汁醇厚，味美鲜香，还有驱寒的功效。外地人在乐山吃过了跷脚牛肉的，无不竖起大拇指。

Leshan Qiaojiao beef is a famous dish of Han nationality with a long history in Leshan City, Sichuan Province. Its medicinal diet function of dispersing cold and relieving cough, based on the TCM principle of nourishing internal organs, has greatly improved the taste and grade of the local famous food. Leshan Qiaojiao beef has developed several times, and its soup taste is more exquisite. On the basis of traditional soup flavor, modern seasonings such as pepper, monosodium glutamate and sprouts are added, and "refined soup" made of dozens of Chinese herbal medicines is infiltrated, which is more scientific and nutritious. It has formed four characteristics of clear soup color, long fragrance, crispy and tender cattle offal and various eating methods. Leshan Qiaojiao beef is to put all kinds of things on the beef together, including beef, ox tongue, ox liver, ox ear, ox lung, ox heart, ox tripe, ox intestines, ox louver, ox tendon, ox brisket, ox brain, ox bone, ox pith, ox whip, ox blood, etc. The Qiaojiao beef in Leshan is the intangible cultural heritage of Leshan. It is an indispensable delicacy in the streets and alleys of Leshan. The Qiaojiao beef not only has a thick soup, but also has the effect of expelling cold. Strangers who have eaten Qiaojiao beef in Leshan have all thumbed up.

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