逅遇肉蟹煲品牌怎么样 申请店铺

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相传肉蟹煲起源于明朝皇宫内墙，一个御厨将新鲜肉蟹、虾作为主料，配上秘制香料，各种铺料，大火煲制，肉蟹鲜美汤羹浓厚，一煲多种多样，故被叫了个讨喜的名字一一发财煲。

后来老百姓喜欢这个菜式、喜欢这个名字，于是在过年的时候，都会煮上一盆，求得在新的一年，多福发财。

其实肉蟹煲并不是个简单活，螃蟹好吃却难处理，更别说肉蟹煲的烹制过程使用了烩、炖、焖、煮煲等中华美食烹饪方式，中国人儿千年的烹饪智慧，都凝结在这一锅。而肉蟹煲中，不仅使用了螃蟹、虾、鸡翅，还加入了年糕、土豆、香菇等入味配菜，海中鲜，地上珍，煲成了这一锅海陆风味。

It is said that the meat crab pot originated from the inner wall of the imperial palace of the Ming Dynasty. A royal chef took the fresh meat crab and shrimp as the main materials, added with secret spices, made of various materials, and cooked in a large fire. The meat crab soup was thick and varied, so it was called "fortune pot". Later, people like the dish and the name, so they will cook a pot during the new year to get rich in the new year. In fact, the meat crab pot is not a simple job, but it's delicious but hard to deal with. Let alone, the cooking process of the meat crab pot uses Chinese cuisine cooking methods such as stewing, stewing, stewing, and boiling pot. The cooking wisdom of the Chinese people for thousands of years is condensed in this pot. In the meat crab pot, not only crabs, prawns, chicken wings are used, but also New Year cakes, potatoes, mushrooms and other delicious side dishes are added. The fresh in the sea and the rare on the ground make the pot a sea and land flavor.

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