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Founded in 2003, the company is committed to research and production of red heart salted duck eggs by using traditional technology and new technology. The products are deeply loved by domestic groups. Zongyang County is located in the North Bank of the Yangtze River in the middle and west of Anhui Province. The Yangtze River flows through the county for 84 kilometers, and there are many lakes, with a total water surface of 42000 hectares. It is a demonstration county of aquatic product development in Anhui Province. Zongyang has a subtropical humid monsoon climate. It has four distinct seasons, mild climate, abundant rainfall and light. It is rich in natural resources and natural resources. It is known as the "land of fish and rice". Baidang lake is only one gate away from the Yangtze River. The 39.67 square kilometers of Lake connects seven towns in the county from east to west and from north to south, with a direct beneficiary population of 300000. Because the lake water is clear and bright, and the lake surface is rippling, it is called "baidang Lake". The company adheres to the business philosophy of "integrity-based, quality first" and adopts the combination of modern high-tech and traditional technology to produce green food in line with human health. After the duck eggs are transported from the ecological breeding base, they are screened, sterilized, salted, cleaned, light inspected, graded, vacuum packed, high-temperature sterilized, and then packaged for market. The whole process of red heart salted egg production and processing always runs through the concept of green environmental protection. The trained workers operate strictly according to the regulations formulated by the company, take every link and every detail seriously, and do not let an unqualified egg leave the factory. Even the production wastewater and domestic sewage are collected and treated in a unified way to achieve the discharge standard. Baidanghu brand red heart salted duck egg is made from the ecological fresh duck egg produced by baidanghu natural released duck. The traditional technology is used to improve the formula. Combined with the new technology, the soil containing rare substances in the local specific geographical environment is used to pack the egg. The egg shell is blue and the appearance is round and smooth. It is also called "green fruit". The egg yolk is orange red, the oil is bright as the sun, the protein is white jade, the food is delicate and smooth, the entrance is delicate and smooth, the pine sand is fresh and delicious, the flavor is unique, rich in calcium, phosphorus, iron and other minerals, zinc, iodine and other essential trace elements and vitamins, and easy to be absorbed by the human body, which is the best green food on the table.

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