白荡湖品牌怎么样申请店铺

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白荡湖在蛋类行业中的票数：218 更新时间：2025-05-10

白荡湖是哪个国家的品牌？「白荡湖」是枞阳县禽业有限责任公司旗下著名品牌。该品牌发源于安徽省铜陵市，由创始人方习亮在2003-09-25期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力白荡湖品牌出海！将品牌入驻外推网，定制白荡湖品牌推广信息，可以显著提高白荡湖产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

成立于2003年，采用传统工艺改良配方，结合新技术，致力于研究和生产红心咸鸭蛋，产品深受国内群体喜爱

枞阳县位于安徽省中西部的长江北岸，长江流经县域84公里，境内湖泊众多，总水面达42000公顷，安徽省水产开发示范县。枞阳属亚热带温润季风气候，全年四季分明、气候温和、雨量充沛、光照充足，物产资源和自然资源丰富，素有“鱼米之乡”之称。白荡湖与长江仅一闸之隔，39.67平方公里的湖面东西南北衔接全县7个乡镇，直接受益人口30万人。因湖水清澈明亮，湖面碧波荡漾，故名“白荡湖”。

公司秉承“诚信为本，质量至上”的企业经营理念，采用现代高科技与传统工艺相结合的方法，生产出符合人类健康的绿色食品。鸭蛋从生态养殖基地运来后，经过筛选、消毒、腌制、清洗、光检、分级、真空包装、高温灭菌等环节，然后包装上市。

红心咸蛋生产加工的全过程始终贯穿绿色环保理念，经过培训的工人们严格按公司制定的规程操作，认真对待每一个环节和每一个细节，不让一个不合格的蛋品出厂。就连生产废水和生活污水也统一收集处理，实现达标排放。

白荡湖牌红心咸鸭蛋，选用白荡湖自然放养的麻鸭所产的生态鲜鸭蛋为原料，采用传统工艺改良配方，结合新技术，选用本地特定的地理环境所含稀有物质的土壤包制，蛋壳呈青色，外观圆润光滑，又叫“青果”。将其切开，蛋黄桔红，油润鲜艳如旭日，蛋白如凝脂白玉，食之细嫩油润，入口细腻嫩滑、松砂鲜美、清香可口，风味别致，富含钙、磷、铁等多种矿物质和锌、碘等人体必需的微量元素及维生素，而且容易被人体所吸收，是当今餐桌上人们喜爱的上乘绿色食品。

Founded in 2003, the company is committed to research and production of red heart salted duck eggs by using traditional technology and new technology. The products are deeply loved by domestic groups. Zongyang County is located in the North Bank of the Yangtze River in the middle and west of Anhui Province. The Yangtze River flows through the county for 84 kilometers, and there are many lakes, with a total water surface of 42000 hectares. It is a demonstration county of aquatic product development in Anhui Province. Zongyang has a subtropical humid monsoon climate. It has four distinct seasons, mild climate, abundant rainfall and light. It is rich in natural resources and natural resources. It is known as the "land of fish and rice". Baidang lake is only one gate away from the Yangtze River. The 39.67 square kilometers of Lake connects seven towns in the county from east to west and from north to south, with a direct beneficiary population of 300000. Because the lake water is clear and bright, and the lake surface is rippling, it is called "baidang Lake". The company adheres to the business philosophy of "integrity-based, quality first" and adopts the combination of modern high-tech and traditional technology to produce green food in line with human health. After the duck eggs are transported from the ecological breeding base, they are screened, sterilized, salted, cleaned, light inspected, graded, vacuum packed, high-temperature sterilized, and then packaged for market. The whole process of red heart salted egg production and processing always runs through the concept of green environmental protection. The trained workers operate strictly according to the regulations formulated by the company, take every link and every detail seriously, and do not let an unqualified egg leave the factory. Even the production wastewater and domestic sewage are collected and treated in a unified way to achieve the discharge standard. Baidanghu brand red heart salted duck egg is made from the ecological fresh duck egg produced by baidanghu natural released duck. The traditional technology is used to improve the formula. Combined with the new technology, the soil containing rare substances in the local specific geographical environment is used to pack the egg. The egg shell is blue and the appearance is round and smooth. It is also called "green fruit". The egg yolk is orange red, the oil is bright as the sun, the protein is white jade, the food is delicate and smooth, the entrance is delicate and smooth, the pine sand is fresh and delicious, the flavor is unique, rich in calcium, phosphorus, iron and other minerals, zinc, iodine and other essential trace elements and vitamins, and easy to be absorbed by the human body, which is the best green food on the table.

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