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贵州许大将军酒业有限公司，位于酒水之乡—茅台镇，毗邻赤水河畔，这里得天独厚的自然条件和气候孕育了茅台镇的繁荣。自古就有“传说川盐走贵州，秦商聚茅台”的繁华写照，而如今，茅台镇汇聚了来自世界各地的宾朋。

酒厂占地面积58亩、拥有职工120人，高标准调酒师2人，是一家集白酒研发、生产、窖藏、销售、品牌推广为一体的综合性白酒企业。公司现已发展成为年产酱香型基酒10000吨，窖藏基酒80000吨现代化企业。目前正在新建一个占地15万平米，规划年产量5000吨，投资3亿元的工业旅游型白酒生产基地。

产品在用料上，均选用贵州本地，赤水河两岸，朱砂土壤，产出的优质糯性高粱，这种高粱颗粒饱满、坚实，有很高的营养价值。重要的是有利于，酱香型酿酒工艺的多次翻烤，原料与有机物的结合使许大将军酒，幽雅细腻、丰满醇厚。

产品遵循优质的酿造工艺，采用酱香一绝技术，生产工艺复杂，并且遵循酿造的规律，和生产周期。高温制曲、高温堆积发酵，高温蒸馏。端午踩曲、重阳下沙、二次投料、九次蒸馏、八次发酵、七次取酒，历经春夏秋冬，四季的时间，达到色、香、味俱佳的效果。

用料与工艺成就了，许大将军酒醇厚丰满的品质、绵甜爽口的口感、幽雅细腻的意境，和回味悠长的风格，目前的许大将军酒，正向社会和消费者展示，蓬勃的生命力。一直是军界、政界受欢迎的接待用酒，产品以优异的品质荣获2012年中酒水业“金樽奖”一等奖。2013年荣获商务部颁发的“中国十大名优白酒称号”。

Guizhou Xuda general Liquor Co., Ltd. is located in Maotai Town, the hometown of liquor, adjacent to Chishui River. The unique natural conditions and climate here gave birth to the prosperity of Maotai town. Since ancient times, there has been a prosperous portrayal of "the legend of Sichuan salt walking in Guizhou, Qin business gathering in Maotai". Now, Maotai town has gathered guests and friends from all over the world. The winery covers an area of 58 mu, has 120 employees and 2 high-standard bartenders. It is a comprehensive liquor enterprise integrating liquor R & D, production, cellaring, sales and brand promotion. The company has developed into a modern enterprise with an annual output of 10000 tons of Maotai flavor base liquor and 80000 tons of cellar base liquor. At present, a new industrial tourism liquor production base is being built, covering an area of 150000 square meters, with a planned annual output of 5000 tons and an investment of 300 million yuan. In terms of materials, all the products are made of high-quality waxy sorghum produced in Guizhou, on both sides of Chishui River and in cinnabar soil. The grain of this kind of sorghum is full, solid and of high nutritional value. What's more, it's beneficial to the multiple roasting of Maotai flavor liquor making technology, and the combination of raw materials and organic substances make Xu Dajiang's liquor elegant, delicate, full and mellow. The product follows the high-quality brewing process, adopts the unique technology of Maotai flavor, the production process is complex, and follows the brewing law and production cycle. High temperature koji making, high temperature stacking fermentation, high temperature distillation. After spring, summer, autumn and winter, four seasons, the effect of color, fragrance and taste is good. The materials and technology have made great achievements. Xu Dajun's liquor has mellow and full quality, soft and sweet taste, elegant and delicate mood, and long aftertaste style. At present, Xu Dajun's liquor is showing its vigorous vitality to the society and consumers. It has always been a popular reception wine in the military and political circles. With excellent quality, the product won the first prize of "golden bottle Award" in 2012. In 2013, it was awarded the title of "China's top ten famous and excellent liquor" by the Ministry of Commerce.

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