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The food culture of the Chinese nation has a long history, with various traditional and famous foods and flavor foods emerging in endlessly. Tangshan, with its local culinary culture, is famous for its exquisite workmanship, the essence of its selection, the sweetness of its flavour, its long history of honey and sesame candy, and the introduction of sesame candy to Tangshan. Tangshan sesame sugar originated in the Ming Dynasty Wanli (1557) years, has more than 400 years of history. From the new company in the 1930s to the new sesame sugar factory today, through the efforts of several generations, a complete set of production process has been gradually formed. The raw materials are refined flour, sesame oil, peanut oil, honey, osmanthus, etc., and the technological processes such as noodle, boiling, making, frying, pouring and controlling are required. Only making requires more than 20 technologies. The products are light yellow in color and similar in shape Flowers, thin like cicada wings, like jade carving, sweet and delicious, soft and crisp, nutritious. Carrying forward the spirit of "craftsman" and constantly developing and innovating are the unremitting pursuit of the new era. In recent years, in order to meet the needs of different consumers, Xinxin granulated sugar has developed "low sugar" granulated sugar through technological research and has obtained patents. At present, the "queen bee" brand series of granulated sugar and "Tang Feng" brand crisp sugar produced by Xinxin granulated sugar factory are more than 30 kinds of products, which are sold all over the country and are loved by consumers.

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