赵大妹酸辣粉品牌怎么样 申请店铺
酸辣粉起源于重庆 ,是四川省、重庆市、贵州省等地的传统特色小吃,属于渝菜、川菜、贵州小吃。其特点是麻、辣、鲜、香、酸且油而不腻。 酸辣粉主粉由红薯,红苕,豌豆按比例调和,然后由农家用传统手工漏制而成。酸辣粉源于西南民间,取食材至当地手工制作的红薯粉,味以突出酸辣为主而得名。
赵大妹酸辣粉相对于其他酸辣粉店的吃法是非常讲究的,它是先把煮熟的红薯粉放在小碗里面,等着冷凉后在将这些调料,如酱油、醋、油、辣椒、花椒等料汁,在加上肥肠或者是杂酱。吃法新颖独特,而且非常的有嚼劲好吃,深得客户和加盟商的喜爱,所以店内的生意非常好。
赵大妹酸辣粉汤味鲜美,油料考究,口感香滑,特色性强,使顾客在食用后久久不能忘记,更是区别于其他同类产品,赢得顾客的无尚法宝! 经实践调查回头率达90%以上,由此可见顾客的喜好和追捧,在同行业中几乎没能与之竞争的品牌。赵大妹私家汤料和蔬菜香油是杜氏后人的私家珍藏手艺,其中私家汤料是由十多种自然香料严格按一定的比例配制而成。
Hot and sour powder originated in Chongqing, is a traditional snack in Sichuan, Chongqing, Guizhou and other places, belonging to Chongqing, Sichuan, Guizhou snacks. It is characterized by hemp, spicy, fresh, fragrant, sour and not greasy. The main powder of hot and sour noodles is made by mixing sweet potato, sweet potato and pea according to the proportion, and then it is made by the farmer by traditional hand. Hot and sour noodles come from the southwest folk. They are handmade sweet potato noodles with ingredients. They are named for their outstanding hot and sour flavor. Compared with other hot and sour powder shops, Zhao Dami's hot and sour powder is very particular about the way of eating. It is to put the cooked sweet potato powder in a small bowl, wait for the cold and then put these condiments, such as soy sauce, vinegar, oil, pepper, pepper and other sauce, plus sausage or mixed sauce. New and unique way to eat, and very chewy delicious, deeply loved by customers and franchisees, so the business in the store is very good. Zhao damiei's hot and sour powder soup has a delicious taste, exquisite oil, smooth taste and strong characteristics, which can not be forgotten by customers for a long time after eating. It is also different from other similar products, and it is a magic weapon to win customers! After practical investigation, the return rate is more than 90%. It can be seen that customers' preferences and pursuit are almost impossible to compete with the brand in the same industry. Zhao Dami's private soup and vegetable oil are the private collection techniques of Du's descendants. The private soup is made up of more than ten kinds of natural spices in strict proportion.
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