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Leonidas Leonidas, originated from 1913 Belgium, is a classic and romantic European chocolate representative. Its chocolate is famous for its high freshness and handmade. Leonidas "Leonidas" brand was founded in 1913, and its magnon manons white chocolate is highly praised by chocolate lovers all over the world. The brand's products are famous for their unique raw material processing technology in the world. The chocolate under the brand is all processed with fresh raw materials, never used any frozen products, and made of 100% pure cocoa butter to ensure the taste of chocolate products. Its products are processed from the world's high-quality raw materials: fresh cream and milk from Belgium, hazelnuts from Turkey, black cherries from pelligor, almonds from Italy, etc. the high-quality raw materials are selected by hand, and the exquisite processing and manufacturing technology makes Leonidas chocolate beautiful. Leonidas, based on the idea of making generalisaccessibletoall experience, meets the needs of consumers from all aspects and ensures the taste of consumers. There are more and more chain stores and franchise stores. Statistics show that there are 1250 stores in the world, which are distributed in 50 countries and regions. However, the quality of its products is still excellent. This is mainly because Leonidas adopts the unified approach First, it is processed and produced in Brussels and circulated by special plane and air transport, ensuring the quality of every consumer's mouth is uniform and stable. When each piece of Leonidas chocolate enters the consumer's mouth, it has not been more than four weeks, and its freshness can be seen. More than 80 kinds of chocolates are carefully made with different raw materials and different proportions. The nut chocolates and Jiuxin chocolates satisfy every diner.

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