牛气冲天之潮汕牛肉火锅王品牌怎么样 申请店铺

我们做的不仅仅是餐饮，而是一种文化和理念的传承。我们一直坚信品牌的力量，做餐饮我们是认真的，所以我们了解餐饮!我们做的是品牌，所以我们更注重品质!

我们将直营连锁和加盟连锁并存发展，不断完善加盟管理体系、技术支持体系、督导营运品牌体系、品质质量保证体系，库房管理保证体系，售后服务以及跟踪保障体系。为广大消费者和投资者提供切实高效的服务。我们不是希望加盟商只开一家店，而是希望一个加盟商能开3家、5家、8家、10家店。真正将牛气冲天之潮汕牛肉火锅王当成自己的一份事业。我们有开放的胸怀愿接交天下朋友。希望较接下来三年以内将牛气冲天之潮汕牛肉火锅王打造成为全国实力的串串香连锁加盟品牌。

牛气冲天之潮汕牛肉火锅王发源于具有浓郁火锅文化的码头，在经过不断创新、研发、实验，较终造就了牛气冲天之潮汕牛肉火锅王火锅文化。牛气冲天之潮汕牛肉火锅王的产品很大限度的融合了行业内的经典锅底以及涮菜系列，同时为了提升加盟店面的盈利能力，我们又增加了汤锅系列以及特色川卤系列作为辅助产品技术，牛气冲天之潮汕牛肉火锅王的火锅锅底主要包括了老火锅、清油火锅、菌类锅底、药膳锅底、老鸭汤锅底，以及较新推出的具有清热解暑功效的绿豆排骨锅底。

牛气冲天之潮汕牛肉火锅王从创立以来至今累计开发菜品500余种，极大的满足了加盟店经营中的特色需求。牛气冲天之潮汕牛肉火锅王给予加盟商一次加盟，终身免费享受公司创新产品的服务。

What we do is not only catering, but also a kind of cultural and ideological inheritance. We have always believed in the power of brand, and we are serious in catering, so we understand catering! We do brand, so we pay more attention to quality! We will develop both direct chain and franchise chain, and constantly improve franchise management system, technical support system, supervision and operation brand system, quality assurance system, warehouse management assurance system, after-sales service and Follow up the security system. To provide effective services for consumers and investors. We don't want franchisees to only open one store, but we want one franchisee to open three, five, eight and ten stores. We really regard Chaoshan beef hotpot king as our own business. We have an open mind and are willing to make friends all over the world. We hope to build Chaoshan beef hotpot king into a chain brand with national strength within the next three years. Chaoshan beef hotpot originated from the wharf with rich hotpot culture. Through continuous innovation, research and development, and experiments, it has finally created the Chaoshan beef hotpot culture with high cattle spirit. The products of Chaoshan beef hotpot king of niuqi have largely integrated the industry's classic bottoms and instant boiled dishes. At the same time, in order to improve the profitability of the franchised stores, we have added the soup pot series and the characteristic Sichuan brine series as the auxiliary product technology. The bottoms of Chaoshan beef hotpot King of niuqi mainly include the old hotpot, the clear oil hotpot and the fungus hotpot bottom , medicated diet bottom, old duck soup bottom, and the newly launched mung bean ribs bottom with heat clearing and heat relieving effect. Since its establishment, Chaoshan beef hotpot king has developed more than 500 dishes, which greatly meets the special needs of franchise stores. The king of Chaoshan beef hotpot, which is full of bull spirits, will join the franchisee once and enjoy the service of the company's innovative products free of charge for life.

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