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Hangzhou xutongtai Brewing Co., Ltd. is located in Heshang Town, Xiaoshan District, Hangzhou city. It was founded in 1877, the third year of Guangxu in the Qing Dynasty. It has 137 years of history since its establishment. After 11 generations of generations, it produces traditional soy sauce, seasoning sauce and other products by secret production. On the basis of inheriting traditional technology, the company introduces production equipment and develops sushi soy sauce. In 2009, it formally formed a strategic partnership with Macao doulao holding group of triumphal arch in Zhejiang Province and entered nearly 300 stores in doulao. Xu Tongtai's soy sauce is extremely refined from material selection to production process. It takes 180 days to ferment at room temperature and sun and night dew by using non transgenic soybeans and wheat as raw materials and strictly following the traditional brewing process. The soy sauce brewed from it is not only green, healthy and natural, but also has three characteristics of "light color, strong soy sauce flavor and delicious taste". Therefore, there is a saying that "the flavor of sauce is fragrant for a hundred years". With the development of the enterprise, it is imperative to extend the industrial chain of the enterprise, expand the brand influence and open a new market. In 2008, xutongtai food science and Technology Co., Ltd. innovated and developed xutongtai cherry wine, a rare product in the wine, and invested heavily in the establishment of cherry wine production base and Luxi cherry ecological planting base in Guanxian County, Shandong Province.

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