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浙江青莲食品股份有限公司创立于2001年10月，以“为社会提供优质食品”为使命，是一家高品质安全美味猪肉的供应商和服务商。目前已形成涵盖良种繁育、养殖屠宰、冷链物流、肉制品深加工、品牌连锁、文化休闲旅游等全产业链环节布局。 浙江青莲食品股份有限公司构建高品质猪肉全产链的商业模式，依托常规生鲜业务的产业基础，主导品牌“膳博士”以“黑猪专家”为品牌定位，推进黑猪生鲜品牌发展战略，贯通黑猪肉的全产链品质管控，实现从牧场到餐桌的无缝对接。 浙江青莲食品股份有限公司通过嘉兴黑猪保种场的保种繁育；组建青莲生猪研究院，聘请四大院士作为专家顾问团队，打造具核心竞争力的研发平台，目前已成功实施了美味猪种的育种研发、美味猪肉养殖集成技术与养殖管理技术的项目研发。 浙江青莲食品股份有限公司已与包括浙江大学、中国农业大学在内的10所高校和科研院所进行了有效的产学研技术合作，聚集了大量行业技术人才，形成了一支由20多名院士专家团队和65名拥有大专及以上学历研发骨干组成的科技人才队伍。 源头上，通过企业科研体系的支撑，公司在优质地方猪种的选育中通过采用分子选育技术加速育种进程，选育出优质地方猪配套系，开发出优质、美味地方猪气调包装产品，实现优质地方猪配套系商品化。通过积极探索地方名猪疫病防控模式，建立完善的疫病防控管理体系。通过进行生猪养殖过程营养配比及福利养猪技术的研究，建立育肥阶段营养配比数据模型，完成地方猪规模化智能养殖技术的应用，为高品质安全美味猪肉的供应提供了源头保障。 加工上，通过集成再创新智能化猪胴体定级技术、全自动劈半斧、猪胴体自动盖章技术及自动动态称重技术、白条自动分配技术、原料肉自动输送技术、自动灌肠与挂杆技术、自动干燥技术、自动压片与切片等关键技术，升级改造生猪屠宰及白条分配生产工艺，提升了现代化肉脯及休闲肠肉制品生产工艺。 青莲食品始终在探索生猪产业的转型升级之路，坚持绿色发展理念，以一二三产的融合发展谋求产业价值的重塑，始终专注于中国地方猪的产业化发展，以农业科技支撑农业品牌的持续发力，拥抱互联网带来的新商业格局，布局线下商业与线上商业的融合发展。 未来，青莲食品将继续优化产业链结构，确立青莲作为高品质猪肉供应商与服务商的市场地位与竞争优势，夯实产业链基础，提升品牌价值，专注于中国地方名猪尤其是黑猪的产业化之路，打造具备完整产业链的百亿级现代科技农业集团，重新定义生猪产业。

Zhejiang Qinglian Food Co., Ltd. was founded in October 2001, with the mission of "providing high quality food for the society". It is a supplier and service provider of high quality, safe and delicious pork. At present, the whole industrial chain layout has been formed, covering breeding and slaughtering of improved varieties, cold chain logistics, deep processing of meat products, brand chain, cultural leisure tourism, etc. Zhejiang Qinglian Food Co., Ltd. builds a business model of high-quality pork whole production chain, relying on the industrial basis of conventional fresh business, the leading brand "Dr. Shan" takes "black pig expert" as the brand positioning, promotes the brand development strategy of black pig fresh, links through the quality control of Black Pork whole production chain, and realizes the seamless connection from ranch to dining table. Zhejiang Qinglian Food Co., Ltd. has established Qinglian Pig Research Institute through the breeding and breeding of Jiaxing black pig breeding farm, hired four academicians as an expert consultant team, and built a research and development platform with core competitiveness. At present, it has successfully implemented the project research and development of breeding research and development of delicious pig breeds, integrated technology of delicious pork breeding and breeding management technology. Zhejiang Qinglian Food Co., Ltd. has cooperated effectively with 10 universities and scientific research institutes including Zhejiang University and China Agricultural University, gathered a large number of industrial technical talents, and formed a team of scientific and technological talents composed of more than 20 academician expert teams and 65 R & D backbones with college degree or above. At the source, through the support of the scientific research system of the enterprise, the company accelerated the breeding process by adopting the molecular breeding technology in the breeding of high-quality local pig breeds, selected and produced high-quality local pig matching lines, developed high-quality and delicious local pig climate control packaging products, and realized the commercialization of high-quality local pig matching lines. By actively exploring the prevention and control mode of local famous pig disease, a perfect management system of disease prevention and control was established. Through the research on the nutrition matching and welfare pig raising technology in the pig breeding process, the nutrition matching data model in the fattening stage is established, and the application of the local pig large-scale intelligent breeding technology is completed, which provides the source guarantee for the supply of high-quality, safe and delicious pork. In terms of processing, through the integration and re innovation of intelligent pig carcass grading technology, full-automatic split half axe, automatic seal technology and automatic dynamic weighing technology of pig carcass, automatic distribution technology of white strips, automatic transportation technology of raw meat, automatic enema and rod hanging technology, automatic drying technology, automatic tablet pressing and slicing and other key technologies, the production process of pig slaughtering and white strip distribution is upgraded and improved The production technology of modern preserved meat and leisure sausage meat products was upgraded. Qinglian food has always been exploring the transformation and upgrading of pig industry, adhering to the concept of green development, seeking the reconstruction of industrial value with the integrated development of primary, secondary and tertiary industries, focusing on the industrialization development of local pigs in China, supporting the sustainable development of agricultural brands with agricultural technology, embracing the new business pattern brought by the Internet, and arranging the integrated development of offline and online businesses. In the future, Qinglian food will continue to optimize the industrial chain structure, establish its market position and competitive advantage as a high-quality pork supplier and service provider, consolidate the foundation of the industrial chain, enhance the brand value, focus on the industrialization of China's local famous pigs, especially black pigs, build a 10 billion level modern science and technology agricultural group with a complete industrial chain, and redefine the pig industry.

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