冯异醋业品牌怎么样 申请店铺
河南省宝丰县翟集古镇的冯异醋业有限公司,距今已有3300多年的历史。早在商代盘庚时期,翟集居民即借当地运粮河泉水打曲淋醋。
据史志工作者考辩,父城乃冯异故里,史书载阳夏侯第在东汉时已是父城声誉颇高的醋坊大户。冯异率兵在甘肃征战中,因将士水土不服,多患肠疾,无力征战,冯异差卒回故里翟集调米醋千担,兵卒服后病疾皆除,军威大振,屡立奇功。
冯异醋业秉承冯异大树绿荫精神,始终遵循古法传承,以绿色小米为原料,纯手工工艺酿造,用光阴酿出对文化的守护,用岁月酿出对美味的传承,用千年酿出中国好醋。
为发展冯异醋业,冯异醋业有限公司秉承冯异大树精神,与郑州大学医学院、郑州济仁中医院等联手,成立冯异醋业研究所,科学配料、精心酿造,在传统精髓的基础上,充分利用地下矿泉资源,采用古法酿造技术,以优质绿色小米为原料,经过多道工序酿造制成金芝糠米醋、银杏醋,黑豆醋、低聚糖醋、醒酒醋、富硒醋、陈酿醋、厨房功能醋、小米香醋等68种新品米醋。
Fengyi vinegar industry Co., Ltd. in Zhaiji ancient town, Baofeng County, Henan Province, has a history of more than 3300 years. As early as the Pangeng period of the Shang Dynasty, Zhaiji residents used the local spring water to beat Qu and pour vinegar. According to the historical records, Fengyi's hometown is his father's city. According to the historical records, xiahoudi was a famous vinegar workshop in the Eastern Han Dynasty. Feng Yi led his soldiers to fight in Gansu Province. Because the soldiers were not satisfied with the local conditions, they suffered from many intestinal diseases and were unable to fight. Feng Yi sent his soldiers back to Zhai's hometown to collect and transfer thousands of rice vinegar. After the soldiers were taken, all the diseases were eliminated. Their military power was greatly improved and they repeatedly made remarkable achievements. Fengyi vinegar industry adheres to the spirit of Fengyi tree and green shade, and always follows the ancient method of inheritance. With green millet as the raw material, it is brewed by pure manual technology, with time to brew the protection of culture, with time to brew the inheritance of delicious food, with thousands of years to brew good vinegar in China. In order to develop Fengyi vinegar industry, Fengyi vinegar industry Co., Ltd. adheres to the spirit of Fengyi Dashu, cooperates with Zhengzhou University Medical College, Zhengzhou Jiren Hospital of traditional Chinese medicine, and establishes Fengyi vinegar industry research institute. Based on the traditional essence, it makes full use of the underground mineral resources, adopts the ancient brewing technology, takes the high-quality green millet as the raw material, and is brewed through multiple processes There are 68 kinds of new rice vinegar, such as golden Ganoderma bran rice vinegar, gingko vinegar, black bean vinegar, oligosaccharide vinegar, sobering up vinegar, selenium rich vinegar, aging vinegar, kitchen function vinegar, millet vinegar.
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