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It is famous for its three flavors and three Zhengs. It is the production base of the original liquor in the ancient cellar of Lu liquor. Qufu kongfujia Liquor Co., Ltd. (hereinafter referred to as "kongfujia"), a modern enterprise mainly engaged in the research and development, brewing and sales of pure grain liquor, is located in the ancient and beautiful oriental holy city Qufu. This is the hometown of Confucius, the great thinker, educator and founder of Confucianism in China. It is a famous historical and cultural city announced by the State Council. She used to be the capital of Shennong, the birthplace of the Yellow Emperor, the ruins of SHAOHAO, the hometown of Shang Yin, the capital of Zhou Han Lu, the important birthplace of Oriental culture and one of the ancient, mysterious and charming cultural holy places in the world history. The family of Confucius came from the private distillery of Confucius. Qufu, the holy land, gave birth to ancient oriental civilization, Confucius and Confucian wine culture. It can be seen from the history that the brewing technology of Qufu has a long history and a long history, just like its brilliant culture. The kongfu family liquor, which is a collection of traditional techniques and kongfu secret recipes of Lu liquor, has formed its own unique style in production process and product quality after long-term exploration and continuous improvement by generations of winemakers. In the Han Dynasty, it has been well-known in Qilu and everywhere. It is sometimes known as "do not stick to non kongfu family liquor". It can be called "thousands of families are drunk next door to the wind, and ten miles are fragrant after rain". In modern times, the brewing technology of kongfu distillery is becoming more and more perfect, and it is well-known everywhere. Under its reputation, the production capacity of the old distillery is far from meeting the needs of all the famous wine drinkers and the Shenggong mansion. Therefore, the production scale of kongfu distillery is expanding year by year. In the Republic of China, the old kongfu distillery has derived eight branches. After the founding of new China, the local government gathered the old distillery of kongfu and its The advantages and resources of the eight branches are integrated, with the establishment number of "nine synthesis", renamed as "Qufu distillery" in July 1958, standardized restructuring as "Qufu kongfujia liquor industry Co., Ltd." in 2007, and became a member enterprise of Fenglian group in September 2012. Kongfu family covers an area of more than 400000 square meters, has more than 7200 aged cellars, with an annual output of more than 20000 tons of high-quality grain and wine, and a storage capacity of more than 35000 tons of high-quality base liquor. Kongfu family has strong technical force, with 2 National Liquor judges, 10 provincial liquor judges, 13 municipal liquor judges, 76 engineering technicians and 185 skilled talents. Kongfu family has unique brewing concept, and the company started Finally, it adheres to the principle of pure grain brewing, inherits the combination of "the traditional solid-state fermentation technology of pure grain in the private distillery of Confucius" and development innovation, and is rooted in the Confucian culture philosophy value of "the mean is the song, and harmony is the basis", and constantly carries forward the connotation of Confucian wine culture. The product is made of selected sorghum as raw material, high-temperature wheat koji as saccharification and fermentation agent, Shengquan (laolongtou) high-quality mineral water, and the traditional technology of the former private distillery of kongfu. It can be rated as the top grade wine through the long-term fermentation, quality selection, classification storage, careful blending and other processes of the old cellar. The product features unique: kongfu family wine is especially characterized by "three fragrance" and "three Zheng" It's famous for its three flavors: smell, taste and aftertaste. Sanzheng: fragrant, tasty and wine style) in the world, her simple and elegant packaging shape and profound Confucian culture have been praised as "the fourth hole of China" by many heads of state such as Li Guangyao and Mitterrand. Kongfujia series products are both high and low-grade, including national series, Peng series, de series, Fu Zang series, Tao series and other five series covering high, medium and low grades. It fully integrates the characteristics of China's low-grade Luzhou flavor, embodies the traditional brewing essence, and meets the "Central Harmony" value consumption concept, and is well received by the successful people in China.

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