孔府家酒品牌怎么样申请店铺

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孔府家酒在白酒行业中的票数：640 更新时间：2026-01-18

孔府家酒是哪个国家的品牌？「孔府家酒」是曲阜孔府家酒业有限公司旗下著名品牌。该品牌发源于曲阜市，在2007年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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以三香三正著称，鲁酒古窖池原酒生产基地，主要从事纯粮白酒研发、酿造、销售的现代化企业

曲阜孔府家酒业有限公司（以下简称“孔府家”）座落于古老而又美丽的东方圣城——曲阜。这里是中国伟大的思想家、教育家、儒家学派的创始人孔子的故乡，是国务院公布的历史文化名城。她曾是神农故都、黄帝生地、少昊之墟、商殷故国、周汉鲁都，也是东方文化的重要发祥地和世界历史上古老、神秘、具魅力的文化圣地之一。

孔府家是由孔府私家酒坊沿革而来。圣地曲阜孕育了古代东方文明，孕育了千古孔子，也孕育了儒家酒文化。翻开历史可以看出，曲阜的酿酒工艺与其璀璨的文化一样，历史悠久，源远流长。孔府家酒集鲁酒传统工艺及孔府秘方，历经数代酒师的长期探索和不断改进，在生产工艺和产品质量上形成了自己的独特风格，在汉代已声振齐鲁，名扬四方，时有“非孔家酒莫沾”之誉，堪称“风来隔壁千家醉，雨后开坛十里香”。

时至近代，孔府酒坊的酿酒技艺日臻完美，载誉四方，盛名之下，老酒坊的生产能力已远远满足不了慕名而来的各方酒客以及圣公府的用酒之需，因此孔府酒坊生产规模逐年扩大，民国时，老孔府酒坊已派生出八家分店；新中国成立后，地方政府集孔府老酒坊及其所属八家分店优势资源合为一体，立号“九合成”，1958年7月更名为“曲阜酒厂”，2007年规范改制为“曲阜孔府家酒业有限公司”；2012年9月成为丰联集团旗下成员企业。

孔府家占地面积40多万平方米，拥有陈年老窖池7200余座，年产优质粮食酒2万余吨，优质基酒储存能力3.5万余吨；孔府家技术力量雄厚，现有国家白酒评委2名、省级白酒评委10名、市级白酒评委13名、工程技术人员76名，技能人才185名；孔府家酿造理念独特，公司始终坚持纯粮酿造原则，传承“孔府私家酒坊传统纯粮固态发酵工艺”与开发创新相结合，根植于儒家文化“中庸为曲、和谐为基”哲学价值观，不断发扬儒家酒文化内涵。产品以精选高粱为原料，以高温麦曲为糖化发酵剂，引用圣泉（老龙头）优质矿泉水，沿用原孔府私家酒坊传统工艺，经人工增殖的老窖长期发酵、量质摘酒、分级贮存、精心勾兑等工序而成，堪称酒中上品；产品特点独特：孔府家酒尤以“三香”、“三正”的特点而著称（三香：闻香、入口香、回味香。三正：香正、味正、酒体正）于世，她古朴典雅的包装造型，厚重的儒家文化底蕴，曾被李光耀、密特朗等多个国家元首誉为“中国第四孔”。孔府家系列产品高中低度兼备，包括国系列、朋系列、德系列、府藏系列、陶系列等涵盖高、中、低档的五大系列。充分融合了中国低度浓香型特点，体现了传统酿造精华，符合“中庸和谐”的价值消费理念，深受国内成功人士的青睐。

It is famous for its three flavors and three Zhengs. It is the production base of the original liquor in the ancient cellar of Lu liquor. Qufu kongfujia Liquor Co., Ltd. (hereinafter referred to as "kongfujia"), a modern enterprise mainly engaged in the research and development, brewing and sales of pure grain liquor, is located in the ancient and beautiful oriental holy city Qufu. This is the hometown of Confucius, the great thinker, educator and founder of Confucianism in China. It is a famous historical and cultural city announced by the State Council. She used to be the capital of Shennong, the birthplace of the Yellow Emperor, the ruins of SHAOHAO, the hometown of Shang Yin, the capital of Zhou Han Lu, the important birthplace of Oriental culture and one of the ancient, mysterious and charming cultural holy places in the world history. The family of Confucius came from the private distillery of Confucius. Qufu, the holy land, gave birth to ancient oriental civilization, Confucius and Confucian wine culture. It can be seen from the history that the brewing technology of Qufu has a long history and a long history, just like its brilliant culture. The kongfu family liquor, which is a collection of traditional techniques and kongfu secret recipes of Lu liquor, has formed its own unique style in production process and product quality after long-term exploration and continuous improvement by generations of winemakers. In the Han Dynasty, it has been well-known in Qilu and everywhere. It is sometimes known as "do not stick to non kongfu family liquor". It can be called "thousands of families are drunk next door to the wind, and ten miles are fragrant after rain". In modern times, the brewing technology of kongfu distillery is becoming more and more perfect, and it is well-known everywhere. Under its reputation, the production capacity of the old distillery is far from meeting the needs of all the famous wine drinkers and the Shenggong mansion. Therefore, the production scale of kongfu distillery is expanding year by year. In the Republic of China, the old kongfu distillery has derived eight branches. After the founding of new China, the local government gathered the old distillery of kongfu and its The advantages and resources of the eight branches are integrated, with the establishment number of "nine synthesis", renamed as "Qufu distillery" in July 1958, standardized restructuring as "Qufu kongfujia liquor industry Co., Ltd." in 2007, and became a member enterprise of Fenglian group in September 2012. Kongfu family covers an area of more than 400000 square meters, has more than 7200 aged cellars, with an annual output of more than 20000 tons of high-quality grain and wine, and a storage capacity of more than 35000 tons of high-quality base liquor. Kongfu family has strong technical force, with 2 National Liquor judges, 10 provincial liquor judges, 13 municipal liquor judges, 76 engineering technicians and 185 skilled talents. Kongfu family has unique brewing concept, and the company started Finally, it adheres to the principle of pure grain brewing, inherits the combination of "the traditional solid-state fermentation technology of pure grain in the private distillery of Confucius" and development innovation, and is rooted in the Confucian culture philosophy value of "the mean is the song, and harmony is the basis", and constantly carries forward the connotation of Confucian wine culture. The product is made of selected sorghum as raw material, high-temperature wheat koji as saccharification and fermentation agent, Shengquan (laolongtou) high-quality mineral water, and the traditional technology of the former private distillery of kongfu. It can be rated as the top grade wine through the long-term fermentation, quality selection, classification storage, careful blending and other processes of the old cellar. The product features unique: kongfu family wine is especially characterized by "three fragrance" and "three Zheng" It's famous for its three flavors: smell, taste and aftertaste. Sanzheng: fragrant, tasty and wine style) in the world, her simple and elegant packaging shape and profound Confucian culture have been praised as "the fourth hole of China" by many heads of state such as Li Guangyao and Mitterrand. Kongfujia series products are both high and low-grade, including national series, Peng series, de series, Fu Zang series, Tao series and other five series covering high, medium and low grades. It fully integrates the characteristics of China's low-grade Luzhou flavor, embodies the traditional brewing essence, and meets the "Central Harmony" value consumption concept, and is well received by the successful people in China.

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