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Liangshan pomelo is fragrant, and there are more stewed vegetables in thousands of homes. Since Liang Ping's "Zhang duck" has been popular in the southwest, it has created a miracle of stewed vegetables and added a lot of color to Liang Ping. After that, "Xie duck" and "Hu duck" successively launched the special formula of brine, which satisfied the taste of different brine lovers, and enveloped the streets and alleys of Liangping in a piece of brine. In a dance with ducks, Liang Ping's reputation as "the capital of pickles" began to spread far and wide. Mention Liang Ping, in addition to the golden grapefruit people praise, is that delicious pickles make people salivate! Yin Zhujiao was a 67 year old Mr. Yin Dehui from Daheba, Liangping County, who opened the door to perform. Looking back 30 years ago, Liang Ping rented Yin's house to open a shop when he started his business. It was a time when there was no big secret. Yin, who was middle-aged and eager to learn, often asked him to learn the halogen technology. A few years later, the business of this shop was booming in the north and south of the river, so it moved to build its own shop. But the laid-off old Yin was forced to make a living, and also started a pickle catering business, and at that time, his reputation was greatly improved. In a short time, the hotel suffered all kinds of accidents, so it changed its business without intention. Thirty years later, when Liang Ping enjoyed the honor of "the capital of pickles", the old Yin was already full of silver hair. Every time I look back on the era of pickled food and beverage, I can't help but show my excited and passionate eyes, because it was a very successful era in his life. "Yin's Stewed vegetables" and "pickled fish" are unknown in Wanzhou, Liangping. Now Mr. Yin has contributed the benefits he has accumulated for 30 years to all the pickled food lovers. When I was 60 years old, I went south to Guangzhou to learn the salt baking technology. I took a boat to Wuhan to ask for the secret recipe of Juewei, and then I used Liang Ping's decades old traditional bittern method to improve the technology on the original basis and enrich the taste of consumers.

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