蛙佬倌重庆美蛙鱼头品牌怎么样 申请店铺

蛙佬倌，重庆美蛙鱼头”品牌创始人李明胜先生在探访川菜美食之旅中到了必经的重庆站，重庆火锅厚味重油，出众的口味、优质的底料，一直是火锅界的翘楚。这其中最让人念念不忘的要数“美蛙鱼头”火锅，鲜嫩细滑的麻辣快感让人无法舍却，于是他遍坊这山城，终于得到了这美蛙与鱼头相遇的奇妙之处，最终成功的带着地道重庆“美蛙鱼头”火锅回到了宁波，精选用肉质鲜嫩的美蛙和胶质醇厚的花鲢鱼头，配以重庆采购的辣椒、花椒、米酒、滋补药材等数十种调料，让“麻、辣、鲜、香、烫、嫩、活”集于一锅之内。

地道重庆美蛙鱼头火锅，精选肉质肥嫩的美蛙，鲢鱼头与之搭配，鲜美更上一层。美蛙细滑鲜嫩，鱼头丰腴鲜美，配以重庆空运各色辣椒调料特调锅底，辣而不燥，香而不腻，麻辣醇厚，更显味美。汤底鲜香，底料的鲜美尽煨蛙中，久食而不上火，口味麻辣醇厚，更显回味悠长。

Mr. Li Mingsheng, the founder of the brand "frog fish head" in Chongqing, visited the Chongqing station that must be passed during the visit to Sichuan cuisine. Chongqing hot pot is always the leader in the hot pot industry with its thick flavor and heavy oil, outstanding taste and high-quality base material. The most memorable one is the "beautiful frog fish head" hotpot, which is tender and smooth, spicy and pleasant. So he went all over the mountain city, and finally got the wonderful place where the beautiful frog met the fish head. Finally, he successfully brought the authentic Chongqing "beautiful frog fish head" hotpot back to Ningbo, and selected the beautiful frog with fresh meat and the silver carp head with thick colloid to match Chongqing Dozens of spices such as pepper, prickly ash, rice wine and tonic herbs are purchased, so that "hemp, spicy, fresh, fragrant, hot, tender and alive" can be gathered in one pot. Chongqing meiranyutou hotpot is a genuine hotpot. It is made of selected meat, fat and tender meirana. The head of silver carp is matched with it, which is more delicious. The frog is thin, smooth and tender, and the fish head is plump and delicious. It's spicy but not dry, fragrant but not greasy, spicy and mellow. It's more delicious. The bottom of the soup is fresh and fragrant, and the taste of the bottom material is spicy and mellow, and the aftertaste is long.

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