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海航怀酒酒业有限公司，总资产近万亿元，和原贵州怀酒重组的一家现代化大型白酒生产企业。
1951年与茅台同年建厂的国营仁怀县酒厂，从建厂发展开始，怀酒曾先后聘用了李兴发大师、酿酒大师许明德和时任茅台酒厂副厂长汪华等多位专家为技术顾问，将传统“伏天制曲，重阳下沙，两次投料，九次堆积，八次蒸煮，七次取酒，一年一个生产周期”的酱酒工艺引入怀酒生产体系并严格遵守。怀酒在坚守酱香传统酿造工艺中不断升华，在苛刻的追求中，打造高品质酱香型白酒，受到了国内外人士的广泛欢迎。
Haihang huaijiu liquor industry Co., Ltd., with a total assets of nearly trillion yuan, is a modern large-scale liquor production enterprise reorganized with Guizhou huaijiu liquor. In 1951, the state-run Renhuai County winery, which was established in the same year as Maotai, started from the establishment and development of the winery. Huaijiu employed many experts such as Master Li Xingfa, winemaker Xu Mingde and then deputy director of Maotai winery Wang Hua as technical consultants to make the traditional sauce wine of "making koji in the dog days, sanding in the double sun, feeding twice, piling up nine times, cooking eight times, taking seven times, production cycle one year" The technology is introduced into huaijiu production system and strictly abided by. Huaijiu is constantly sublimated in adhering to the traditional brewing technology of Maotai flavor. In the pursuit of rigor, it is widely welcomed by people at home and abroad to create high-quality Maotai flavor liquor.
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