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英国人AndrewStow于1989年9月15日在一个他喜爱的小村落：路环半岛，开设了这家谦卑的安德鲁饼店。当地人当时没有吃面包的习惯，不过他们迅速地爱上他的欧式产品。
在80年代后期的一次葡萄牙旅程中，安德鲁认识了当地的葡挞(1837年在里斯本贝伦起源的一种蛋挞)。安德鲁也想为他的顾客制作葡式蛋挞，但他并没有食谱。他的医药背景使他对实验工作一点也不陌生，安德鲁因此创出了他自己的版本。他省去了一些传统的方法和配料，并引入英式的格调。安德鲁就这样创出了自己独特的配方，从此人们认识的”葡式蛋挞”就被引入亚洲。
新闻记者及媒体等开始介绍安德鲁及他的小面包店，亦成为澳门旅游景点之一。
安德鲁蛋挞的产生令需求蔓延至各地。安德鲁饼店的特许经营店于1997年在香港开设。这是亚洲首间蛋挞专门店引来蛇形般长的人龙，等候尝试这款天降的美食。模仿安德鲁蛋挞的店在香港及台湾等地涌现。安德鲁继而于1998年9月引入了台湾的特许经营店。另外，1999年4月安德鲁蛋挞进驻日本大阪市场。同年12月，安德鲁饼店继续引入它具标志的产品到菲律宾。除此之外,2006年1月安德鲁于香港铜锣湾怡东酒店,再次推出他标志性的产品，而90年代后期香港的“蛋挞热潮”亦被这家安德鲁的专门店–EXpresso所取代。
不幸地，安德鲁于2006年10月25日因哮喘病发作意外去世。他的女儿Audrey和他的妹妹Eileen引以为荣地继续发扬他精益求精的标准。
未来的日子路环安德鲁饼店会延续他的精神和殷勤的服务，希望您多年后仍能享受到公司的英式产品。
British Andrew stow opened the humble Andrew bakery in his favorite village, Luhuan Peninsula, on September 15, 1989. The locals didn't have the habit of eating bread at that time, but they quickly fell in love with his European products. During a trip to Portugal in the late 1980s, Andrew got to know the local tarts (a kind of egg tarts originated in Lisbon Belem in 1837). Andrew also wanted to make Portuguese egg tarts for his customers, but he didn't have a recipe. His medical background made him no stranger to experimental work, so Andrew created his own version. He omitted some traditional methods and ingredients, and introduced the British style. Andrew thus created his own unique formula, from then on people know "Portuguese egg tart" was introduced to Asia. Journalists and the media began to introduce Andrew and his bakery, which has become one of Macao's tourist attractions. Andrew's egg tarts spread demand everywhere. Andrew's bakery franchise opened in Hong Kong in 1997. This is the first egg tarts special store in Asia to attract a snake like dragon, waiting to try this delicious food. Stores imitating Andrew's egg tarts have sprung up in Hong Kong and Taiwan. Andrew then introduced franchise stores in Taiwan in September 1998. In addition, Andrew egg tarts entered the Osaka market in April 1999. In December of the same year, Andrew bakery continued to introduce its iconic products to the Philippines. In addition, in January 2006, Andrew again launched his iconic products at the Yidong hotel in Causeway Bay, Hong Kong, and the "egg tarts craze" in Hong Kong in the late 1990s was replaced by this Andrew's special store, Expresso. Unfortunately, Andrew died of an asthma attack on October 25, 2006. His daughter Audrey and his sister Eileen are proud to continue to carry forward his standards of excellence. In the future, Andrew's bakery will continue his spirit and attentive service. I hope you can still enjoy the company's British products many years later.
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